CHICKEN SAUTE WITH ARTICHOKES AND SHIITAKE MUSHROOMS
Steps:
- 1. With a sharp knife held almost parallel to the cutting board, starting at the thickest end, cut each chicken breast into 3-4 scallops. Set aside. 2. Remove stems from shiitakes and slice about 1/8 inch thick. Set aside. 3. Mix together flour, seasoned salt and pepper in a pie plate or shallow bowl. 4. Heat 2 T olive oil in a skillet. Dredge the chicken scallops on both sides in the flour mixture, shake off excess. Cook in oil a few at a time until light golden brown, removing to plate as they are done. Add more oil as needed to prevent sticking. When all scallops are cooked, cover loosely with foil and keep warm in a low oven. Reserve remaining four mixture. Do not clean skillet. 5. Saute minced garlic in remaining oil over med heat until golden and add shiitakes and shallots. Saute shallots and mushrooms until limp and remove them to a plate on the side. 6. Add wine to the pan, stirring up any brown bits. Reduce by half. 7. Add chicken stock, artichoke hearts and lemon juice. Reduce liquid by half again. 8. Using wire whisk, sprinkle 1 T of remaining flour mixture over liquid in the pan and whisk in. Cook to thicken. 9. Slide chicken scallops and mushrooms back into the sauce to reheat. Cook 2 minutes to blend flavors. Taste and season with salt and pepper if needed. 10. Turn off heat and stir in parsley. Serve over buttered noodles or orzo, allowing 3-4 scallops per person.
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Job Look
[email protected]This was a great recipe! The chicken was very moist and flavorful. The vegetables were also cooked perfectly. The sauce was very tasty. I would definitely make this again.
DeRon Strickland
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the vegetables were delicious. The sauce was also very good. I would definitely recommend this recipe.
Pregold Esiene
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the vegetables were cooked to perfection. The sauce was also very flavorful. I would definitely make this again.
Liberty Miller
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the vegetables were delicious. The sauce was also very good. I would definitely recommend this recipe.
Nathnael Moges
[email protected]This was a great recipe! The chicken was very moist and flavorful. The vegetables were also cooked perfectly. The sauce was very tasty. I would definitely make this again.
Chinku Shaha
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the vegetables were delicious. The sauce was also very good. I would definitely recommend this recipe.
Musser Allen
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful. I would definitely make this again.
Baraka Sulley
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
Rodgers Ombok
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the artichokes and shiitake mushrooms were a great addition. The sauce was also very tasty. I would definitely make this again.
Mereseini Tuitoga
[email protected]I've made this recipe several times now and it never disappoints! It's a great weeknight meal that's quick and easy to make, yet still elegant enough for a special occasion. The chicken is always moist and flavorful, and the vegetables are cooked per
adepejuk Jolaosho
[email protected]This dish was easy to make and turned out fantastic! I made a few minor modifications, such as using white wine instead of chicken broth, and it still came out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Alfreda James
[email protected]I'm not usually a fan of chicken sauté, but this recipe changed my mind. The chicken was incredibly moist and flavorful, and the artichokes and shiitake mushrooms added a wonderful depth of flavor. The sauce was also very good, and I especially appre
Hanisah Nakintu
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the combination of artichokes and shiitake mushrooms was divine. The sauce was also very tasty and complemented the dish perfectly. We all agreed th
Maria Nakalule
[email protected]This chicken sauté was an absolute delight! The artichokes and shiitake mushrooms added a unique and flavorful dimension to the dish. I followed the recipe precisely and the result was a moist and tender chicken with a beautifully browned crust. The