CHICKEN, SAUSAGE & SHRIMP JAMBALAYA RECIPE - (4/5)
Provided by á-382
Number Of Ingredients 18
Steps:
- In a large pot or dutch oven, over medium heat, render the bacon. Set on paper towels to drain. Remove excess grease, leaving 2 tablespoons in pan. Add andouille sausages to pan & cook until browned. Take out & drain on paper towels. Season the chicken with salt and pepper and add to the pot. Cook, stirring occasionally, until the chicken is browned. Remove all the meat to a bowl. Add the onions and cook for about 15 minutes, until beginning to caramelize. Add the bell peppers, jalapenos and garlic to the pot and continue cooking, stirring frequently, until vegetables are softened, about 5 minutes. Add the meat back to the pot. Stir in the rice, thyme, bay leaves, paprika, cayenne, one teaspoon of salt and 1 teaspoon of freshly ground pepper. Cook for about 2 to 3 minutes until spices are evenly distributed. Turn the heat up to medium high and add the crushed tomatoes and chicken broth. Stir and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15 minutes. Season the shrimp with salt and pepper and stir into the rice. Put the lid back on the pot, turn off the heat, and leave to sit for another 10 minutes. The heat inside the pot will cook the shrimp. Remove the lid, fluff with a fork, and serve
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piwambe Rogers
r-p29@gmail.comI loved this jambalaya! The chicken sausage and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Collin Stafford
c@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken sausage and shrimp cook quickly, and the rice is fluffy and flavorful. I will definitely be making this again.
AbdulQadeer Malik
malik-abdulqadeer@aol.comThis was the best jambalaya I've ever had. The chicken sausage and shrimp were cooked perfectly, and the sauce was flavorful and not too spicy. I highly recommend this recipe.
Alimah Mohammed
mohammed_alimah72@aol.comI'm not a huge fan of jambalaya, but this recipe changed my mind. The flavors were well-balanced and the shrimp and chicken were cooked perfectly. I would definitely recommend this recipe to anyone who enjoys Cajun food.
richard griffin
r.g@yahoo.comThis was an easy and delicious recipe. I used chicken sausage and shrimp, and the flavors were amazing. I will definitely be making this again.
Zach Anderson
zach-anderson15@gmail.comI followed the recipe exactly and the jambalaya turned out great. The flavors were well-balanced and the shrimp and chicken were cooked perfectly. I would definitely recommend this recipe.
Zamin Khan
zamin@yahoo.comThis was a great dish! I made it for my family and they loved it. The chicken sausage and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ali Ajgor
ajgor.a34@hotmail.comThis is the best jambalaya recipe I've ever tried. The chicken sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful. I highly recommend this recipe.
Aquinas starks
starks@yahoo.comI'm not a big fan of seafood, but I really enjoyed this jambalaya. The chicken sausage and vegetables were cooked perfectly, and the sauce was flavorful and not too spicy.
Liton Ali
a_l@aol.comThis was a delicious and easy-to-make dish. I used chicken sausage and shrimp, and the flavors were amazing. I will definitely be making this again.
Bo bobo
b.b@hotmail.comI followed the recipe exactly and the jambalaya turned out great. I loved the smoky flavor of the chicken sausage and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Ahmed
ahmed@aol.comThis is my new favorite jambalaya recipe. The combination of chicken sausage, shrimp, and vegetables is perfect. I also love the addition of the creole seasoning, which gives the dish a nice kick.
Unais Khan
u.khan46@hotmail.comEasy and tasty! I made this for a potluck and it was a hit. I used chicken sausage and shrimp, and the dish was full of flavor.
Aijaz Ali Sehwani
a.s10@gmail.comThis was a great recipe! The instructions were easy to follow and the dish turned out delicious. I especially liked the addition of the shrimp, which gave the jambalaya a nice seafood flavor.
Daniel Goliath
danielg76@yahoo.comI'm not a huge fan of jambalaya, but this recipe changed my mind. The flavors were well-balanced and the shrimp and chicken were cooked perfectly. I would definitely recommend this recipe to anyone who enjoys Cajun food.
Ruth Ifeoma
ruth_i@hotmail.comMy family loved this dish! It was easy to make and packed with flavor. The chicken sausage and shrimp were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.