CHICKEN & SAUSAGE: JUSTIN WILSON STYLE

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Chicken & Sausage: Justin Wilson Style image

"Woooo-weeee"!!! (You would have to know him). Very simple to make and easy to freeze (before final cooking), to make for an extremely quick and delicious dinner. You will love it!!! As Justin would say... "I Garrrronnnnntteee It"!!! (You would have to know him). Enjoy! Edited: One reviewer suggested cutting the rice down to 3 cups and the chicken broth down to 6 cups... I would tend to agree, so the recipe has been updated. I just make batches upon batches of this to serve to roughly 50+ people at a time, either to take to the local home-less men that stay in the church basement once a week in town, or to our county's battered women & childrens shelter. So yes, I guess I do feed a lot of "starving students", and I am kinda stingy with the meats (I'm not rich). So you can use a 8 cup broth to 4 cup rice ratio, if need be. So just use your own judgement call on the amounts you decide to use. Great thanks to everyone who have tried this.

Provided by rosie316

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb smoked sausage (Eckrich, sliced approx 1/4-inch thick)
2 boneless skinless chicken breasts (cubed, approx 3/4-inch)
1 large sweet onion (sliced into 1/4-inch strips. Actually, any kind is fine)
1 large green bell pepper (cored & seeded, sliced into strips, 1/4-inchthick)
1/2 stalk celery (optional, finely chopped. Save the other 1/2 and leafy tops for a stew or something)
2 cups white minute rice (un-cooked)
1 (14 ounce) can chicken broth
1/4 teaspoon cayenne pepper (to taste)
1/2 tablespoon cajun seasoning (to taste)
salt (to taste)
gumbo file (pronounced "filet") (optional)
parsley, finely chopped (optional)

Steps:

  • Heat 2 Tblsp of vegetable oil in a large, deep skillet or small dutch oven.
  • Add the cubed chicken, sprinkled with Cajun seasoning, and brown it until almost cooked thru, then add sliced smoked sausage (its pre-cooked).
  • Add the sliced onions, green bell peppers (I sometimes use a mix of green and red, depending what I have on hand), and celery (if using) and saute for 2 minutes.
  • Add the rice, chicken broth, salt, cayenne pepper (and any additional Cajun seasoning to taste).
  • Bring to a low boil, reduce heat to a low simmer and cover. (Extra broth may be needed toward the end of cooking).
  • Simmer for approx 20 minutes, or until rice is tender.
  • Stir once thru-out cooking time, but keep lid closed and make sure not to scorch the bottom).
  • Check for done-ness by tasting it! If the rice is cooked and the chicken isn't pink on the inside, it's done.
  • Sprinkle on a little fresh, chopped parsley and a pinch of "Gumbo File" after plating, (if desired). Serve and enjoy!

Aneesha Iverson (NeeNee)
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This recipe is a great way to get your kids to eat chicken sausage. My kids loved the creamy sauce and the chicken sausage was cooked perfectly.


Haddy Muduwa
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I'm not a big fan of creamy sauces, but this one is an exception. It's so flavorful and pairs perfectly with the chicken sausage.


Kimberley Scott
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This dish is comfort food at its best. The creamy sauce and chicken sausage are so satisfying.


MD Alomgir Molla
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I've made this recipe several times and it's always a hit. It's a great dish to serve to company.


Muhammadasad Sadiq
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This recipe is a winner! ? The chicken sausage and creamy sauce are a match made in heaven.


iriel flores
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I'm always looking for new ways to cook chicken sausage, and this recipe didn't disappoint. The creamy sauce is so good, I could eat it on its own.


Manik Mahmud
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This recipe is a great way to use up leftover chicken sausage. I added some vegetables to the sauce and it was a complete meal.


Nolufefe Qhonono
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I made this recipe for a party and it was a huge hit. Everyone loved the creamy sauce and the chicken sausage.


Rakib Kalarab
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This dish is a perfect weeknight meal. It's quick and easy to make, and the results are delicious.


Rajesh Rawal
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I'm not usually a fan of chicken sausage, but this recipe changed my mind. The creamy sauce and spices really elevate the dish.


Vuyile Mleya
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This recipe was easy to follow and the results were amazing! The chicken sausage was tender and juicy, and the creamy sauce was flavorful and smooth.


Hafiz Umair
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I followed the recipe exactly and the dish turned out great. The creamy sauce is rich and flavorful, and the chicken sausage is cooked to perfection.


James Zulu
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Just tried this recipe and it was a success! The chicken sausage and creamy sauce combo is a winner. ?


Rahul Gupata
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I made this dish last night and it was delicious! The creamy sauce is amazing, and the chicken sausage is cooked perfectly.


dani magna
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This recipe is a keeper! The chicken sausage is juicy and flavorful, and the creamy sauce is the perfect complement. I served it over pasta, and it was a hit with my family.