CHICKEN SATAY WITH SPICY PEANUT SAUCE
Grill skewers of tender chicken for guests to dip in a creamy sauce made fast with reduced-fat peanut butter and prepared teriyaki marinade.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Soak bamboo skewers in water for 30 minutes. Line 15x10x1-inch baking pan with foil.
- Meanwhile, heat oven to 425°F. In small saucepan, combine all sauce ingredients; mix well. Cook about 5 minutes or until blended, stirring frequently. Cut chicken diagonally into strips, about 3 inches long and 3/4 inch wide.
- On each bamboo skewer, thread 1 green pepper square, 1 red pepper square and 1 or 2 strips of chicken. Brush chicken mixture with 1/4 cup sauce. Place in foil-lined pan.
- Bake at 425°F. for 15 to 20 minutes or until chicken is no longer pink in center. Meanwhile, bring remaining sauce to a boil over medium heat, stirring constantly. Boil 1 minute. Serve chicken saté with warm sauce.
Nutrition Facts : Calories 55, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1/24 of Recipe, Sodium 110 mg, Sugar 2 g
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Lani Wilson
lani.w26@yahoo.comThis recipe was easy to follow and the chicken satay turned out great! The peanut sauce was a bit too thick for my taste, but it was still very good.
Shuvo Howlader
howlader8@gmail.comI love this recipe! The chicken satay is always a hit at parties, and the peanut sauce is so delicious. I highly recommend this recipe.
Usman Raza
r@yahoo.comThis recipe was a bit too time-consuming for me, but the chicken satay was worth the effort. The peanut sauce was also very good.
Erika Wagner
wagner-e@gmail.comI'm not a big fan of peanut sauce, but I loved this recipe! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Aphiok Ngor
aphiok86@gmail.comThis recipe was easy to follow and the chicken satay turned out great! The peanut sauce was a bit too thick for my taste, but it was still very good.
Santi Akter
s@hotmail.frI love this recipe! The chicken satay is always a hit at parties, and the peanut sauce is so delicious. I highly recommend this recipe.
Claudiu Antoniu Budeanu
b_c@aol.comThis recipe was a bit too time-consuming for me, but the chicken satay was worth the effort. The peanut sauce was also very good.
Sajawal Ali Solangi
ssolangi36@hotmail.comI'm not a big fan of chicken satay, but I loved this recipe! The chicken was so tender and juicy, and the peanut sauce was the perfect balance of sweet and savory.
vicente zepeda
vicente.z77@hotmail.comThis recipe was easy to follow and the chicken satay turned out great! The peanut sauce was a bit too spicy for my taste, but it was still very good.
TJ Dave
dave-t@gmail.comI've made this recipe several times now, and it's always a hit. The chicken satay is always cooked perfectly, and the peanut sauce is so delicious. I highly recommend this recipe.
Yousuf Bd
bd@hotmail.comThis recipe is a keeper! The chicken satay was so tender and flavorful, and the peanut sauce was the perfect dipping sauce. I can't wait to make it again.
John Seth
john-seth55@hotmail.comThe chicken satay was delicious, but the peanut sauce was a bit bland. I added some extra lime juice and peanut butter, and it was perfect.
Osarenkhoe Jennifer
josarenkhoe94@hotmail.co.ukThis recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Israr MH
i_mh19@yahoo.comI'm not a huge fan of peanut sauce, but I loved this recipe! The chicken was so juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
SK Habeba
sk-habeba@hotmail.comI love how easy this recipe is to make. The chicken satay is always a crowd-pleaser, and the peanut sauce is so delicious. I've even started making it as a dipping sauce for other dishes.
Noah Jean
n.j@gmail.comThis chicken satay recipe was a huge hit at my last dinner party! The chicken was tender and flavorful, and the peanut sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.