CHICKEN SATAY WITH PEANUT SAUCE (MARK BITTMAN)

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Chicken Satay With Peanut Sauce (Mark Bittman) image

Another Mark Bittman recipe that I am posting for safekeeping. This one is also not specific in the amounts. I am guessing that the chicken is 1 pound. Prep and cooking times are also wild stabs. UPDATE 2-22-13: Today I tried making the sauce for the first time. I thought that the ingredients listed were fine, but the sauce seemed too bland. I doubled the lime juice and a couple of other seasonings, and added a little garlic powder, and I thought that made a significant improvement. It would be best for you to experiment and find the proportions of the ingredients that work best for you.

Provided by coconutty

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast
1 garlic clove, smashed
1 lime, juice of
1/2 cup peanut butter
freshly squeezed lime juice (a couple of tablespoons)
soy sauce, a splash of
red chili pepper flakes, 1-2 pinches of
1 teaspoon brown sugar
chicken broth or water
salt and pepper
bamboo skewer
lime, cut into wedges

Steps:

  • Pound chicken breasts to 1/2 inch thickness.
  • Slice them into 4-inch pieces.
  • In a bowl, combine the juice from one lime with a smashed clove of garlic.
  • Add the chicken and let it marinate for 5 minutes.
  • Meanwhile, whisk together peanut butter, lime juice, soy sauce, red chile flakes, brown sugar, and enough chicken broth or water to make a smooth sauce.
  • Adjust seasoning.
  • Set aside most of the sauce for dipping and smear the rest on the chicken pieces with a little salt and pepper,
  • Thread onto skewers and grill for 2 min on each side or until cooked through.
  • Serve with the reserved peanut sauce and lime wedges.

Leticia Garrao
g_l84@hotmail.fr

I've tried several chicken satay recipes, but this one is my favorite. The chicken is always tender and juicy, and the peanut sauce is amazing. I will definitely be making this again.


Dusty Esbenshade
esbenshade-d76@gmail.com

This is my go-to recipe for chicken satay. It's easy to make and always turns out delicious. I love the creamy peanut sauce.


subratomdominic@gmail.com 2583702505
2s@gmail.com

I love this recipe! The chicken is always tender and juicy, and the peanut sauce is the perfect balance of sweet, savory, and spicy. I've made it several times and it's always a hit.


Sijan Chaudhary
sijan.c@gmail.com

This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the peanut sauce is amazing. I will definitely be making this again.


anthony roberts
r_anthony@yahoo.com

I made this for a party and it was a huge success. Everyone loved the chicken and the peanut sauce. I will definitely be making this again.


Bad King
k-b77@aol.com

This recipe is easy to follow and the results are delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.


Babatunde Oluwadamilare Ezekiel
babatundeo@yahoo.com

I'm not a big fan of peanut sauce, but this recipe was still really good. The chicken was tender and flavorful, and the sauce was creamy and delicious.


Kalenda Irene
k.i@gmail.com

This recipe is a bit bland for my taste. I added some extra spices to the chicken and peanut sauce, and it was much better.


Jihat Hossain
jihath25@hotmail.com

I've tried several chicken satay recipes, but this one is my favorite. The chicken is always tender and juicy, and the peanut sauce is amazing. I will definitely be making this again.


James Gibson
j.g@hotmail.com

This is my go-to recipe for chicken satay. It's easy to make and always turns out delicious. I love the creamy peanut sauce.


Terry Thando
t.terry@gmail.com

I love this recipe! The chicken is always tender and juicy, and the peanut sauce is the perfect balance of sweet, savory, and spicy. I've made it several times and it's always a hit.


KING SULTAN
king@gmail.com

This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the peanut sauce is amazing. I will definitely be making this again.


Regina Bollerud
r.bollerud61@gmail.com

I made this for a party and it was a huge success. Everyone loved the chicken and the peanut sauce. I will definitely be making this again.


aluminium factory DOOR WINDOW
w.a@gmail.com

This recipe is easy to follow and the results are delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.


Mary Clifford
m67@aol.com

I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the peanut sauce is the perfect balance of sweet, savory, and spicy.


Frankmusa Mirimo
f20@yahoo.com

This chicken satay recipe is a keeper! The peanut sauce is so flavorful and creamy, and the chicken is cooked perfectly. I will definitely be making this again.