Steps:
- For the satay: Whisk together the coconut milk, vegetable oil, lime juice, brown sugar, ginger, fish sauce, soy sauce, curry powder and garlic in a medium bowl.
- Cut each chicken breast on the diagonal into 6 strips. Flatten the strips to a 1/4-inch thickness with the back of a chef's knife or meat mallet. Put the strips in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator, at least 2 hours and up to 6 hours.
- For the peanut sauce: Meanwhile, heat the peanut oil in a small saute pan over medium-low heat until hot. Add the onion and jalapeno and cook until softened and fragrant, about 5 minutes. Add the garlic and ginger and cook for 20 seconds. Then add the coconut milk, peanut butter and curry paste. Increase the heat to medium and whisk until the mixture comes together, 2 to 3 minutes. Turn off the heat and whisk in the lime juice, soy sauce and fish sauce. If the sauce separates before you are ready to serve, whisk it until it emulsifies and use immediately.
- Preheat a grill for cooking over medium-high heat. Drain the chicken from the marinade and pat it dry. Thread the chicken onto the skewers. Grill, turning once, until the chicken is cooked through and lightly charred in places, 2 to 3 minutes per side. Serve with the peanut sauce for dipping.
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Joseph Chidzambwa
[email protected]?
Faraz Faraz
[email protected]Will definitely make again!
Niya Curry
[email protected]Not bad!
venay naicker
[email protected]Meh.
Reju Hussen
[email protected]This recipe was a disaster! The chicken was overcooked and the peanut sauce was bland. I won't be making this again.
Prakash Baral
[email protected]The chicken satay was a bit dry, but the peanut sauce was delicious. I'll try marinating the chicken for longer next time.
Pro Minar
[email protected]The chicken satay was good, but the peanut sauce was a bit too sweet for my taste. Next time, I'll try using less sugar.
Ashley McDaniels
[email protected]This was my first time making chicken satay, and it turned out great! The recipe was easy to follow, and the end result was delicious. I especially loved the peanut sauce.
Nawab Tosha
[email protected]I'm not usually a fan of chicken satay, but this recipe changed my mind. The peanut sauce was rich and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
John Aimuemojie
[email protected]This chicken satay recipe was a hit at my last dinner party! The peanut sauce was so flavorful and creamy, and the chicken was cooked perfectly. My guests raved about it, and I'll definitely be making it again.