This is a chicken salad with a garlic cream sauce that I got from a friend in Cornwall. It's really tasty. Something like the gryro sandwiches, in which you can use pork or steak for the sandwiches as well. Just pour the sauce over the pork or steak instead of mixing it with the chicken. For the steak you could add crumbled blue cheese if you so desire.
Provided by Michigan Dreamer
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Simmer the chicken breasts in chicken broth with the spices.
- Drain and let cool.
- I shredded them with a fork, but you could chop them up too.
- I finely chopped up one stalk of celery, and 1/2 a small onion.
- In a bowl i mixed 1 tsp parsley, 1/2 thyme, 1/2 tsp chives, 1/4 tsp garlic, and some black pepper to taste.
- I add about 3 tbs mayonnaise, 1/4 tsp (or more) mustard, and then i added 3 tbs sour cream.
- You can use more if you prefer, depends on your taste.
- Mix together thoroughly, and add to the veggies and chicken.
- Mix well and let marinate for at least 4 hours.
- Serve them on pita bread, or in pita pockets.
- The pockets work better.
- I also prefer to use whole wheat pitas.
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Bedh Hsjd
hsjdb@gmail.comThese sandwiches are so easy to make and they're always a hit with my family and friends.
Hanif Wafa Okz
okz.h@hotmail.comI'm not a fan of chicken sandwiches, but I loved these. The garlic cream sauce is amazing.
Cathy Shannon
s-c80@yahoo.comThese sandwiches are a great way to get your kids to eat their vegetables. Just add some chopped spinach or kale to the garlic cream sauce.
MD shohan Khan
smd@aol.comI love that these sandwiches can be made ahead of time. It makes them a great option for busy weeknights.
Iqrar Mehdi
mehdi-i@yahoo.comThese sandwiches are perfect for a quick and easy lunch or dinner.
L Gabriela Mendoza
m47@aol.comI used a rotisserie chicken to make these sandwiches and they were still delicious.
Terry Meadows (T)
t-m77@yahoo.comI added some chopped bacon to the garlic cream sauce and it was amazing!
Rajak Satish
r_s@hotmail.frI'm not a big fan of mayonnaise, so I substituted Greek yogurt in the garlic cream sauce. It turned out great!
Rana Ahmed
ar48@gmail.comI made these sandwiches for my kids and they loved them. They're so easy to eat and they're packed with flavor.
Elvia Arias
e_a62@gmail.comThese sandwiches are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and these sandwiches are the perfect way to use them up.
James Mwenda
mwenda-james41@hotmail.comI love the combination of flavors in these sandwiches. The garlic cream sauce is the perfect complement to the crispy chicken.
michael sheard
s-michael71@hotmail.frI've made these sandwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
Ahsan Khan
khana36@hotmail.comThese sandwiches are so flavorful and juicy. I highly recommend them.
Rizwan M Solangi
r.s@yahoo.comI'm not a huge fan of chicken sandwiches, but these were really good. The garlic cream sauce made all the difference.
J James
jjames@yahoo.comI made these sandwiches for a party and they were a huge success. Everyone loved them!
Cj Mezher
c-mezher86@gmail.comThe chicken was perfectly cooked and the garlic cream sauce was delicious. I will definitely be making this recipe again.
Bhoraniya Samad
bhoraniyasamad91@yahoo.comI love how easy these sandwiches were to make. I was able to get dinner on the table in under 30 minutes, which is a lifesaver on busy weeknights.
Maiar Ahmwd
m@yahoo.comThese chicken sandwiches were a hit with my family! The garlic cream sauce was the perfect complement to the crispy chicken, and the whole sandwich was so flavorful. I'll definitely be making these again soon.