CHICKEN SALTIMBOCCA PANINI
This panini is so flavorful and a great way to use left over chicken. If you don't have a panini press, don't worry you can either weight it down with a cast iron pan or a brick covered in aluminum foil. Heat through until cheese becomes melty and bread crisps outside! DELISH!!!! Hope you like it as much as we...
Provided by Monica Keleher
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Plug in the panini press or turn on your pan. Make them mayo by combining lemon salt pepper and pinch of dried basil and a pinch of ganulated garlic and stir
- 2. cut the bread in 1/2 and smear both sides of the bread with the mayo.
- 3. place the sliced chicken on the bottom 1/2 of the bread
- 4. top it with the sliced mozzarella
- 5. top with the basil leaves
- 6. top with the proscuitto
- 7. top with the thinly sliced red peppers
- 8. place the other 1/2 of the bread on top of the sandwich and brush on a little butter
- 9. place it in the panini maker and press down. Let cook a few minutes and turn if needed to get a flat sandwich.
- 10. YUM!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AINAKIN TOM
[email protected]I'm not sure what I did wrong, but my panini turned out really bland. I'm going to try it again with a different recipe.
AHMED SHIFAT
[email protected]This panini was just okay. I've had better.
Kurtrina Charles
[email protected]I'm so glad I found this recipe! It's the perfect quick and easy lunch or dinner.
Rana Saim
[email protected]I made this panini for a party and it was a huge hit! Everyone loved it.
Ammad Khan
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll stick to simpler recipes in the future.
Jahmari Davis
[email protected]This panini was amazing! The chicken was so tender and juicy, and the combination of flavors was perfect. I will definitely be making this again and again.
Aisha Naka
[email protected]The chicken was a little dry, but the overall flavor of the panini was good. I would try using a different cooking method for the chicken next time.
Brebre Voolzy
[email protected]This panini was a little too salty for my taste. I think I would use less prosciutto next time.
Jason Gibson
[email protected]I'm not a big fan of chicken, but this panini was really good! The prosciutto and cheese were a great combination and the bread was perfectly toasted.
Senyo Godsway
[email protected]This recipe was easy to follow and the panini turned out great! I used fresh sage from my garden and it really added to the flavor.
Boss gaming
[email protected]I made this panini for lunch today and it was delicious! The combination of chicken, prosciutto, cheese, and sage was perfect. I used a ciabatta roll and it was the perfect bread for this sandwich.
Sujan Pokhara
[email protected]This chicken saltimbocca panini was a hit with my family! The chicken was tender and juicy, and the prosciutto and cheese added a delicious salty and savory flavor. The bread was perfectly toasted and buttery. I will definitely be making this again!