CHICKEN SALTIMBOCCA
"Saltimbocca" in Italian, means "jumps in the mouth"; and this savory dish that combines chicken with prosciutto will certainly live up to its lively name.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a shallow bowl, stir together flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Lay one sage leaf lengthwise on each cutlet, then wrap a prosciutto slice around middle of each cutlet, encasing sage. Flatten with the palm of your hand to help prosciutto adhere to the chicken. Dredge cutlets in seasoned flour; tap off excess.
- In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Cook 2 cutlets until golden-brown and cooked through, 3 to 4 minutes per side. Remove cutlets and keep warm. Repeat with remaining 2 teaspoons oil and 2 cutlets.
- Add wine and broth to skillet; cook over high heat until reduced by three-quarters, about 2 minutes. Remove from heat; let cool 1 minute. Add butter and minced sage; stir until butter is melted, about 30 seconds. Spoon sauce over cutlets; serve immediately.
Nutrition Facts : Calories 393 g
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Noah Carder
[email protected]Can this recipe be made ahead of time?
David Temitope (temmycute)
[email protected]I'm allergic to prosciutto. Is there a substitute I can use?
Extra Neatro
[email protected]This recipe is way too complicated. I would not recommend it to anyone who is short on time.
BAYRAM
[email protected]I followed the recipe exactly and the chicken was dry. I would recommend cooking it for less time.
oskkarsoxx
[email protected]This recipe is a bit bland. I would recommend adding more salt and pepper.
Arthur Wood
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The dish was still delicious.
Hassan Siddiqui
[email protected]I made this dish for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Mobarak Hossain
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Manjula Devi
[email protected]I would definitely recommend this recipe to anyone who loves chicken or Italian food.
MD Rimon or Emon
[email protected]This recipe is easy to follow and the end result is a delicious and impressive dish.
shahzad Luka
[email protected]I love the combination of flavors in this dish. The chicken, prosciutto, and sage complement each other perfectly.
John Good
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
the stickframe
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to dress up chicken breasts.
xxxentacionxxx I'm a new rapper
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and impressive dish.
Bigginer Weeb
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful.
Rakib Mirdha
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Linda Davis
[email protected]This is my go-to recipe for chicken saltimbocca. It's always a crowd-pleaser.
Progress Patrick
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was flavorful.
Rami Serhan
[email protected]This chicken saltimbocca recipe was a hit with my family! The chicken was tender and juicy, and the prosciutto and sage added a delicious flavor.