Categories Salad Chicken Leafy Green Onion Sauté Low Carb Quick & Easy Rosemary Almond Celery Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk oil, vinegar, and rosemary in small bowl to blend; season dressing with salt and pepper. Place chicken in shallow dish. Add 1/4 cup dressing; turn chicken to coat. Let stand 15 minutes.
- Heat large skillet over medium-high heat. Add chicken, still coated with dressing, to skillet. Sauté until cooked through, about 5 minutes per side. Transfer to work surface. Cool chicken 5 minutes; cut into 1/2-inch pieces.
- Combine chicken, almonds, celery, and green onions in large bowl. Add remaining dressing and toss to blend. Season salad with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najmul Haque
[email protected]This chicken salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Natalie Clarke
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ryne Kagande
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Najjuma Moureen
[email protected]I love that this chicken salad is made with simple, wholesome ingredients. It's a great way to get your daily dose of protein and vegetables.
Tshiamo Tshoma
[email protected]This chicken salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Ayinde Kabir
[email protected]I'm not a huge fan of chicken salad, but this recipe is a keeper. It's so flavorful and satisfying, and I love the way the rosemary and almonds complement each other.
Fresh Bin
[email protected]This is my go-to chicken salad recipe. It's always a hit with my family and friends.
Arslan Zubair
[email protected]I love this chicken salad! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Qari Zahid
[email protected]This chicken salad is delicious and easy to make. I used leftover chicken from a rotisserie chicken and it turned out great. I will definitely be making this again.
icitiffaiars wa
[email protected]I made this chicken salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.
Arun Tuttle
[email protected]This is the best chicken salad I've ever had! It's so creamy and flavorful, and the almonds and green onions add a nice touch. I will definitely be making this again and again!
Marcellena Perry
[email protected]I've never been a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and satisfying, and I love the way the rosemary and almonds complement each other. I'll definitely be making this again!
Grace Wanjiru Njeri
[email protected]This chicken salad is a winner! It's the perfect balance of flavors and textures, and it's so refreshing. I love the addition of rosemary and green onions, and the almonds add a nice crunch. I will definitely be making this again!