CHICKEN SALAD WITH LIME AND RED ONIONS
Provided by Molly O'Neill
Categories dinner, lunch, weekday, salads and dressings, main course
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove any excess fat from the cavity of the chicken and place the chicken and giblets (excluding the liver) in a large stockpot. Add the white peppercorns, ginger, sea salt and 4 quarts of water to the pot. Place over medium-high heat and bring to a boil. Lower the heat and simmer, uncovered, until the chicken is very tender, about 30 minutes.
- Remove the chicken from the pot and set aside to cool. Strain the broth, discarding the solids, and reserve for another use.
- When the chicken is cool, use your hands to remove and discard the skin. Pull the meat from the carcass and discard the carcass. Place the meat in a large bowl and use your fingers to finely shred it. Add the onions, lime juice, salt, black pepper and mint to the bowl and toss until thoroughly mixed. Serve at room temperature.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 22 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 947 milligrams, Sugar 2 grams, TransFat 0 grams
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Ray James
ray.j63@gmail.comI would not recommend this recipe. It was a waste of time and money.
Carolyn Konga
k95@gmail.comThis chicken salad is just okay. It's not bad, but it's not great either.
Loi Duong
l@gmail.comThe chicken was a bit dry in this recipe. I would recommend using a moister cut of chicken, such as boneless, skinless chicken breasts.
Sarah nsimbi music ug
u65@gmail.comThis chicken salad is a bit too tangy for my taste. I would recommend using less lime juice.
JacChiOby Ikocha101
ij@hotmail.comI'm not a huge fan of cilantro, so I omitted it from this recipe. It was still delicious!
Attahiru Bashiru
attahiru_bashiru43@yahoo.comThis is the best chicken salad I've ever had. The flavors are amazing and the texture is perfect.
Harun Isla
islah@aol.comThis chicken salad is so versatile. I've served it on sandwiches, crackers, and even as a dip.
Paru Regmi
paruregmi@gmail.comI love the pop of color that the red onions add to this chicken salad.
Ifunanya Aghabuilo
aghabuiloi51@aol.comThis chicken salad is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Rukayya Saleh kaigama
kaigama.r3@hotmail.co.ukI made this chicken salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Ricc Luvv
ricc_l44@hotmail.comThis chicken salad is delicious and refreshing. I love the tangy dressing and the crunch of the red onions.
Tebogo Godiya
g@hotmail.comI've made this chicken salad several times and it's always a favorite. It's perfect for a light lunch or dinner.
Khadija Sesay
sesay_k@yahoo.comThis chicken salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Samuel Agyei
s83@hotmail.comI'm not a huge fan of chicken salad, but this recipe changed my mind. The lime and red onions added a nice kick and the cilantro gave it a fresh flavor. I'll definitely be making this again.
Maggie Odhiambo
o87@hotmail.frThis was a great recipe! I used rotisserie chicken to save time and it turned out great. The dressing was tangy and flavorful.
Tammy Moore
m_tammy@yahoo.comI made this chicken salad for lunch today and it was delicious! The flavors were well-balanced and the chicken was moist and tender. I will definitely be making this again.
callmecobb cobb
cobb80@gmail.comI love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Kiririn
kiririn@yahoo.comThis chicken salad was a hit at my last potluck! The combination of lime, red onions, and cilantro gave it a refreshing and vibrant flavor. I'll definitely be making this again.