CHICKEN SALAD WITH LIME AND RED ONIONS
Provided by Molly O'Neill
Categories dinner, lunch, weekday, salads and dressings, main course
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove any excess fat from the cavity of the chicken and place the chicken and giblets (excluding the liver) in a large stockpot. Add the white peppercorns, ginger, sea salt and 4 quarts of water to the pot. Place over medium-high heat and bring to a boil. Lower the heat and simmer, uncovered, until the chicken is very tender, about 30 minutes.
- Remove the chicken from the pot and set aside to cool. Strain the broth, discarding the solids, and reserve for another use.
- When the chicken is cool, use your hands to remove and discard the skin. Pull the meat from the carcass and discard the carcass. Place the meat in a large bowl and use your fingers to finely shred it. Add the onions, lime juice, salt, black pepper and mint to the bowl and toss until thoroughly mixed. Serve at room temperature.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 22 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 947 milligrams, Sugar 2 grams, TransFat 0 grams
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Ray James
[email protected]I would not recommend this recipe. It was a waste of time and money.
Carolyn Konga
[email protected]This chicken salad is just okay. It's not bad, but it's not great either.
Loi Duong
[email protected]The chicken was a bit dry in this recipe. I would recommend using a moister cut of chicken, such as boneless, skinless chicken breasts.
Sarah nsimbi music ug
[email protected]This chicken salad is a bit too tangy for my taste. I would recommend using less lime juice.
JacChiOby Ikocha101
[email protected]I'm not a huge fan of cilantro, so I omitted it from this recipe. It was still delicious!
Attahiru Bashiru
[email protected]This is the best chicken salad I've ever had. The flavors are amazing and the texture is perfect.
Harun Isla
[email protected]This chicken salad is so versatile. I've served it on sandwiches, crackers, and even as a dip.
Paru Regmi
[email protected]I love the pop of color that the red onions add to this chicken salad.
Ifunanya Aghabuilo
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Rukayya Saleh kaigama
[email protected]I made this chicken salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Ricc Luvv
[email protected]This chicken salad is delicious and refreshing. I love the tangy dressing and the crunch of the red onions.
Tebogo Godiya
[email protected]I've made this chicken salad several times and it's always a favorite. It's perfect for a light lunch or dinner.
Khadija Sesay
[email protected]This chicken salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Samuel Agyei
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The lime and red onions added a nice kick and the cilantro gave it a fresh flavor. I'll definitely be making this again.
Maggie Odhiambo
[email protected]This was a great recipe! I used rotisserie chicken to save time and it turned out great. The dressing was tangy and flavorful.
Tammy Moore
[email protected]I made this chicken salad for lunch today and it was delicious! The flavors were well-balanced and the chicken was moist and tender. I will definitely be making this again.
callmecobb cobb
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Kiririn
[email protected]This chicken salad was a hit at my last potluck! The combination of lime, red onions, and cilantro gave it a refreshing and vibrant flavor. I'll definitely be making this again.