Provided by Elnora Shick
Categories Salad Chicken Ginger Leafy Green Herb Sauté Bon Appétit San Francisco California
Yield Serves 4
Number Of Ingredients 14
Steps:
- Combine soy sauce, oriental sesame oil, vinegar and ginger in small bowl. Cut chicken crosswise into 1/4-inch-wide strips. Place chicken in medium bowl. Mix in 1/4 cup of soy mixture. Let chicken marinate 30 minutes.
- Heat vegetable oil and chili oil in heavy large skillet over medium heat. Add chicken to skillet and cook until springy to touch, stirring constantly, about 2 minutes. Transfer chicken to plate and cool.
- Combine lettuce, cilantro, onion and tomato in large bowl and arrange on platter. Top mixture with chicken. Sprinkle salad with sesame seeds and almonds. Spoon some soy mixture over chicken salad. Serve, passing remaining soy mixture separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teri Lynn
[email protected]I can't wait to try this recipe with different types of chicken, such as grilled or roasted chicken.
Aronya Reza
[email protected]This chicken salad is so versatile. I've served it on sandwiches, crackers, and even lettuce wraps.
Larry Beneze
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a keeper.
Jonathan Escobar
[email protected]This chicken salad is a great make-ahead meal. I made it the night before, and it was even better the next day.
Kamrol Huda
[email protected]I made this chicken salad for a picnic, and it was the perfect dish to share.
Nicholacarol Mears
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still very good.
Neil M
[email protected]This recipe is a great way to use up leftover chicken.
Donnell Hudson
[email protected]I added some chopped celery and red onion to my chicken salad, and it was delicious.
Pubudu Dananjaya
[email protected]I used a rotisserie chicken to make this recipe, and it saved me so much time.
Ofentse Kgagara
[email protected]I'll definitely be making this again.
Liscette Brown
[email protected]This is my new go-to chicken salad recipe.
Daniel Holman
[email protected]5/5 stars!
Idris Oguntade
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken salad.
ghabrana nahi
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the dressing was flavorful and tangy.
Andy Orco
[email protected]This chicken salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Merlin Gunnie
[email protected]I love the simplicity of this recipe. It's so easy to make, but it tastes like it took hours to prepare.
Laura Alojayli
[email protected]I've made this chicken salad several times now, and it's always a crowd-pleaser. It's so refreshing and flavorful.
Debra Hammonds
[email protected]This chicken salad was a hit at my last potluck! Everyone loved the unique flavor combination of cilantro and ginger.