CHICKEN SALAD WITH APPLE, POMEGRANATE, AND BEET
Our Chicken Salad with Apple, Pomegranate, and Beet makes for a delicious, nutritious lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a medium pot, combine chicken and enough water to cover by 1 inch; season with salt. Bring to a simmer over medium-high, then reduce heat to a low simmer and cook chicken until cooked through, 18 to 20 minutes. Transfer chicken to a plate and let sit until cool enough to handle. Remove skin and bones and thinly slice.
- Meanwhile, whisk together orange zest and juice, and oil; season with salt and pepper. Arrange beets on a large platter. Top with greens, chicken, apples, and pomegranate seeds. Drizzle with orange dressing.
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candice derose
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less apple and pomegranate next time.
Jessica Martin
[email protected]This salad is so versatile. I've added chopped walnuts, dried cranberries, and even crumbled bacon to it before. It's always delicious.
Huzaifa Nadeem
[email protected]I love the colorful presentation of this salad. It's perfect for a special occasion.
Ahmed nawas Magsi
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.
Wyatt Pipkin
[email protected]This chicken salad is a bit too heavy for my taste. I think I'll try a lighter version next time.
Calisa Richardson
[email protected]I love the combination of sweet and savory in this salad. It's a really unique and delicious dish.
Glenda Theko
[email protected]This salad is the perfect picnic food. It's easy to transport and serve.
Audreana Naranjo
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked out great!
Prem Budha
[email protected]This salad is a bit bland. I think I'll try adding some more spices next time.
Imran Chaudhry
[email protected]This recipe is so versatile. I've added chopped walnuts, dried cranberries, and even crumbled bacon to it before. It's always delicious.
Sajith Chandika
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Musadiq Ali
[email protected]I'm allergic to beets, so I used shredded carrots instead. The salad was still delicious!
Flawless Diva
[email protected]I love the colorful presentation of this salad. It's perfect for a special occasion.
MD Shahabuddin Talukder
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.
Melissa Heinze
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less apple and pomegranate next time.
Robert Ramclam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Umaima Alsaleem
[email protected]This chicken salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Ric Crippan
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The addition of apple, pomegranate, and beet gives it a unique and flavorful twist.
Shamail Sarfraz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially appreciate the step-by-step instructions with pictures.
Charles Bwalya
[email protected]This chicken salad was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so refreshing and light.