CHICKEN SALAD WITH APPLE, POMEGRANATE, AND BEET
Our Chicken Salad with Apple, Pomegranate, and Beet makes for a delicious, nutritious lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a medium pot, combine chicken and enough water to cover by 1 inch; season with salt. Bring to a simmer over medium-high, then reduce heat to a low simmer and cook chicken until cooked through, 18 to 20 minutes. Transfer chicken to a plate and let sit until cool enough to handle. Remove skin and bones and thinly slice.
- Meanwhile, whisk together orange zest and juice, and oil; season with salt and pepper. Arrange beets on a large platter. Top with greens, chicken, apples, and pomegranate seeds. Drizzle with orange dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
candice derose
d-candice@yahoo.comThis salad is a bit too sweet for my taste. I think I'll try it again with less apple and pomegranate next time.
Jessica Martin
jessicamartin@hotmail.comThis salad is so versatile. I've added chopped walnuts, dried cranberries, and even crumbled bacon to it before. It's always delicious.
Huzaifa Nadeem
huzaifa_n@yahoo.comI love the colorful presentation of this salad. It's perfect for a special occasion.
Ahmed nawas Magsi
a0@yahoo.comThis recipe is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.
Wyatt Pipkin
wyatt_p6@yahoo.comThis chicken salad is a bit too heavy for my taste. I think I'll try a lighter version next time.
Calisa Richardson
richardsonc@hotmail.comI love the combination of sweet and savory in this salad. It's a really unique and delicious dish.
Glenda Theko
glenda-t@yahoo.comThis salad is the perfect picnic food. It's easy to transport and serve.
Audreana Naranjo
n_audreana56@yahoo.comI'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked out great!
Prem Budha
prem_budha69@yahoo.comThis salad is a bit bland. I think I'll try adding some more spices next time.
Imran Chaudhry
chaudhry_imran@gmail.comThis recipe is so versatile. I've added chopped walnuts, dried cranberries, and even crumbled bacon to it before. It's always delicious.
Sajith Chandika
c-s@hotmail.comThis salad is a great way to get your kids to eat their fruits and vegetables.
Musadiq Ali
a.musadiq12@gmail.comI'm allergic to beets, so I used shredded carrots instead. The salad was still delicious!
Flawless Diva
f.d21@hotmail.comI love the colorful presentation of this salad. It's perfect for a special occasion.
MD Shahabuddin Talukder
s@gmail.comThis recipe is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.
Melissa Heinze
heinze.m1@hotmail.frThis salad was a bit too sweet for my taste. I think I'll try it again with less apple and pomegranate next time.
Robert Ramclam
robert77@hotmail.co.ukI've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Umaima Alsaleem
u_a@gmail.comThis chicken salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Ric Crippan
ric_crippan@yahoo.comI'm not a huge fan of chicken salad, but this recipe changed my mind. The addition of apple, pomegranate, and beet gives it a unique and flavorful twist.
Shamail Sarfraz
shamail_sarfraz@hotmail.co.ukI love this recipe! It's so easy to make and always turns out delicious. I especially appreciate the step-by-step instructions with pictures.
Charles Bwalya
bwalya@yahoo.comThis chicken salad was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so refreshing and light.