CHICKEN SALAD-STUFFED PEPPERS

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Chicken Salad-Stuffed Peppers image

We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. - Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

4 green onions, finely chopped
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dried tarragon
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups finely chopped rotisserie chicken
1/2 cup shredded Monterey Jack cheese
1 celery rib, finely chopped
4 medium sweet red peppers
Crushed potato chips, optional

Steps:

  • Preheat oven to 350°. In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat., Cut peppers lengthwise in half; remove seeds. In a Dutch oven, cook peppers in boiling water 3-4 minutes or until crisp-tender; drain., Place in a greased 13x9-in. baking dish. Fill with chicken mixture. If desired, sprinkle with chips. Bake, uncovered, 15-20 minutes or until filling is heated through.

Nutrition Facts : Calories 426 calories, Fat 32g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

N Sours
n.s@yahoo.com

I'm always looking for new ways to make chicken salad. This recipe is a keeper!


Kay Emily
k-e5@hotmail.co.uk

This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.


Dua Farooq
fdua@hotmail.com

I loved the way the chicken salad and peppers complemented each other in this dish.


Augustine Daniel
daniel_augustine75@yahoo.com

These stuffed peppers were easy to make and very tasty. I will definitely be making them again.


Owoyesigyire Dennis
d-owoyesigyire97@hotmail.fr

I'm not usually a fan of chicken salad, but I really enjoyed this recipe. The peppers added a great flavor and texture.


Raylene Brunson
raylenebrunson@gmail.com

These stuffed peppers were a hit at my party. Everyone loved them!


Qurbanali Solgi302
s.q33@aol.com

I loved the combination of flavors in this recipe. The chicken salad was creamy and flavorful, and the peppers added a nice crunch.


AIMBOT IST
i-aimbot@gmail.com

These stuffed peppers were a great way to use up some leftover chicken. They were easy to make and very tasty.


Badal singh
singhb28@gmail.com

Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Anik Chondro
anik-chondro42@yahoo.com

I followed the recipe exactly and the peppers turned out mushy. I think I'll cook them for less time next time.


ralph willson
wr@gmail.com

These stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.


Kalid Kaya
kayakalid100@yahoo.com

I'm not a big fan of chicken salad, but I loved this recipe. The peppers really made it.


Odice
odice@hotmail.com

I was looking for a new way to make chicken salad and this recipe did not disappoint. The peppers added a great flavor and texture.


Hshsh Hsbsb
h@hotmail.co.uk

These stuffed peppers were easy to make and very tasty. I will definitely be making them again.


Puseletso Princess
pp@yahoo.com

I've made this recipe several times and it's always a hit. The chicken salad is creamy and flavorful, and the peppers add a nice crunch.


Glorious Ebubechukwu
g.ebubechukwu84@gmail.com

This chicken salad stuffed peppers recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out delicious.


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