We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. - Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat., Cut peppers lengthwise in half; remove seeds. In a Dutch oven, cook peppers in boiling water 3-4 minutes or until crisp-tender; drain., Place in a greased 13x9-in. baking dish. Fill with chicken mixture. If desired, sprinkle with chips. Bake, uncovered, 15-20 minutes or until filling is heated through.
Nutrition Facts : Calories 426 calories, Fat 32g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
N Sours
n.s@yahoo.comI'm always looking for new ways to make chicken salad. This recipe is a keeper!
Kay Emily
k-e5@hotmail.co.ukThis recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Dua Farooq
fdua@hotmail.comI loved the way the chicken salad and peppers complemented each other in this dish.
Augustine Daniel
daniel_augustine75@yahoo.comThese stuffed peppers were easy to make and very tasty. I will definitely be making them again.
Owoyesigyire Dennis
d-owoyesigyire97@hotmail.frI'm not usually a fan of chicken salad, but I really enjoyed this recipe. The peppers added a great flavor and texture.
Raylene Brunson
raylenebrunson@gmail.comThese stuffed peppers were a hit at my party. Everyone loved them!
Qurbanali Solgi302
s.q33@aol.comI loved the combination of flavors in this recipe. The chicken salad was creamy and flavorful, and the peppers added a nice crunch.
AIMBOT IST
i-aimbot@gmail.comThese stuffed peppers were a great way to use up some leftover chicken. They were easy to make and very tasty.
Badal singh
singhb28@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Anik Chondro
anik-chondro42@yahoo.comI followed the recipe exactly and the peppers turned out mushy. I think I'll cook them for less time next time.
ralph willson
wr@gmail.comThese stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.
Kalid Kaya
kayakalid100@yahoo.comI'm not a big fan of chicken salad, but I loved this recipe. The peppers really made it.
Odice
odice@hotmail.comI was looking for a new way to make chicken salad and this recipe did not disappoint. The peppers added a great flavor and texture.
Hshsh Hsbsb
h@hotmail.co.ukThese stuffed peppers were easy to make and very tasty. I will definitely be making them again.
Puseletso Princess
pp@yahoo.comI've made this recipe several times and it's always a hit. The chicken salad is creamy and flavorful, and the peppers add a nice crunch.
Glorious Ebubechukwu
g.ebubechukwu84@gmail.comThis chicken salad stuffed peppers recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out delicious.