We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. - Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat., Cut peppers lengthwise in half; remove seeds. In a Dutch oven, cook peppers in boiling water 3-4 minutes or until crisp-tender; drain., Place in a greased 13x9-in. baking dish. Fill with chicken mixture. If desired, sprinkle with chips. Bake, uncovered, 15-20 minutes or until filling is heated through.
Nutrition Facts : Calories 426 calories, Fat 32g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
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N Sours
[email protected]I'm always looking for new ways to make chicken salad. This recipe is a keeper!
Kay Emily
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Dua Farooq
[email protected]I loved the way the chicken salad and peppers complemented each other in this dish.
Augustine Daniel
[email protected]These stuffed peppers were easy to make and very tasty. I will definitely be making them again.
Owoyesigyire Dennis
[email protected]I'm not usually a fan of chicken salad, but I really enjoyed this recipe. The peppers added a great flavor and texture.
Raylene Brunson
[email protected]These stuffed peppers were a hit at my party. Everyone loved them!
Qurbanali Solgi302
[email protected]I loved the combination of flavors in this recipe. The chicken salad was creamy and flavorful, and the peppers added a nice crunch.
AIMBOT IST
[email protected]These stuffed peppers were a great way to use up some leftover chicken. They were easy to make and very tasty.
Badal singh
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Anik Chondro
[email protected]I followed the recipe exactly and the peppers turned out mushy. I think I'll cook them for less time next time.
ralph willson
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.
Kalid Kaya
[email protected]I'm not a big fan of chicken salad, but I loved this recipe. The peppers really made it.
Odice
[email protected]I was looking for a new way to make chicken salad and this recipe did not disappoint. The peppers added a great flavor and texture.
Hshsh Hsbsb
[email protected]These stuffed peppers were easy to make and very tasty. I will definitely be making them again.
Puseletso Princess
[email protected]I've made this recipe several times and it's always a hit. The chicken salad is creamy and flavorful, and the peppers add a nice crunch.
Glorious Ebubechukwu
[email protected]This chicken salad stuffed peppers recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out delicious.