Our Chicken Salad Sandwiches make for delectable finger sandwiches that are perfect for active parties, where guests may not sit down for a full meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 12 to 14
Number Of Ingredients 13
Steps:
- Place chicken broth and the water in a medium saucepan. Add celery stalk pieces, carrot, onion, bay leaf, and peppercorns; bring mixture just to a boil. Reduce heat to a simmer, and add chicken breast. Poach until chicken is cooked through, 10 to 12 minutes. Transfer to a plate; let cool.
- Transfer chicken to the bowl of a food processor fitted with the metal blade; process until it is finely ground. Transfer to a large mixing bowl. Add mustard, 1/2 cup mayonnaise, and remaining 1/2 cup diced celery. Season with salt and pepper, and stir well to combine. Cover with plastic wrap, and refrigerate until needed.
- Make sandwiches: Spread a dab of remaining 1/2 cup mayonnaise on one side of each of the bread slices. Top half the slices with a thin layer of chicken salad and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.
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Sk Nayeen
[email protected]These sandwiches are amazing! The chicken salad is so flavorful and the bread is perfectly toasted. I will definitely be making these again.
Queen Gaadi
[email protected]I made these sandwiches for lunch today and they were delicious! The chicken salad is creamy and flavorful, and the bread is perfectly toasted. I will definitely be making these again.
zolboo zaki
[email protected]These sandwiches are so good! The chicken salad is flavorful and the bread is perfectly toasted. I will definitely be making these again.
Kayleigh
[email protected]I've made these chicken salad sandwiches several times now and they're always a hit! I love that they're so easy to make and that the chicken salad is so versatile. I've even used it as a dip for vegetables before.
Nhatty Biya
[email protected]These sandwiches are delicious! I used a croissant for the bread and it was perfect. The chicken salad is also very good. I will definitely be making these again.
Md masum Md masum
[email protected]I've made these chicken salad sandwiches several times now and they're always a hit! I love that they're so easy to make and that the chicken salad is so versatile. I've even used it as a dip for vegetables before.
Bhabo
[email protected]These sandwiches are amazing! The chicken salad is so flavorful and the bread is perfectly toasted. I will definitely be making these again.
Nyasha Mhere
[email protected]I made these sandwiches for lunch today and they were delicious! The chicken salad is creamy and flavorful, and the bread is perfectly toasted. I will definitely be making these again.
Fawad Ali Shah
[email protected]These sandwiches are so good! The chicken salad is flavorful and the bread is perfectly toasted. I will definitely be making these again.
Suchi Bat
[email protected]I've made these chicken salad sandwiches several times now and they're always a hit! I love that they're so easy to make and that you can use any type of bread or tortilla you like. The chicken salad is also very versatile and can be made with differ
Shaheen Sha
[email protected]These sandwiches are delicious! I used a croissant for the bread and it was perfect. The chicken salad is also very good. I will definitely be making these again.
Asma Nawaz
[email protected]I made these chicken salad sandwiches for a picnic last weekend and they were a huge hit! Everyone loved them. The chicken salad is so flavorful and the bread is perfectly toasted. I will definitely be making these again.
Emmanuel Lemou
[email protected]These chicken salad sandwiches are the perfect summer lunch! They're light, refreshing, and easy to make. I love that you can use any type of bread or tortilla you like, and the chicken salad is so versatile. I've even used it as a dip for vegetables