CHICKEN SALAD POCKETS
A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, cucumber, tomato and onions. In a small bowl, combine lemon juice, oil, garlic, sugar and basil. Pour over chicken mixture and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, add lettuce and toss to coat. Spoon about 1/2 cup into each pita half.
Nutrition Facts : Calories 406 calories, Fat 14g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 380mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabibur Rahaman
[email protected]I added some chopped celery and onion to my chicken salad and it was even better.
Sam Bristol
[email protected]These were a hit at my party! I will definitely be making them again.
Jameel Yaseen
[email protected]I used a rotisserie chicken and it made the recipe even easier. The chicken salad was delicious and the pockets were perfect.
Pushpita Arpa
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Algnesh Menameno
[email protected]I'm not a huge fan of chicken salad, but these pockets were really good. The crescent roll dough was the perfect complement to the chicken salad.
Junaid Riaz
[email protected]These are the perfect appetizer or light lunch. I love that they are so easy to make.
THIRD EYE (CREATOR ANGEL)
[email protected]I added some chopped celery and onion to my chicken salad and it was even better.
John Campbell
[email protected]These were a hit at my party! I will definitely be making them again.
Noor Lala
[email protected]I used a rotisserie chicken and it made the recipe even easier. The chicken salad was delicious and the pockets were perfect.
Christie Troskie
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
DAVID PUSKAR
[email protected]I'm not a huge fan of chicken salad, but these pockets were really good. The crescent roll dough was the perfect complement to the chicken salad.
Ernesto Flores
[email protected]These are the perfect appetizer or light lunch. I love that they are so easy to make.
Vituhsan Vituhsan
[email protected]I added some chopped celery and onion to my chicken salad and it was even better.
Renee Coulthard
[email protected]These were so good! I used leftover rotisserie chicken and they were still delicious.
Fida Hamid
[email protected]I made these for a party and they were a hit! Everyone loved them.
Ganka Karsan
[email protected]This recipe was so easy to follow and the chicken salad pockets turned out amazing! I will definitely be making these again.