CHICKEN SALAD PIE
I found this on another site. It is a fun and different way to serve chicken salad for brunch or lunch.
Provided by anymouse
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prick bottom and sides of pie crust with fork.
- Press 1/2 the cheese into bottom of crust.
- Bake about 10 minutes or until lightly browned. Cool.
- Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
- Stir in chicken, pineapple, almonds, celery and grapes.
- Pour into cooled pie crust.
- Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.
Nutrition Facts : Calories 468.7, Fat 34.4, SaturatedFat 11.6, Cholesterol 71.8, Sodium 416.6, Carbohydrate 22, Fiber 1.8, Sugar 5.6, Protein 19.4
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Israt Jahan toma
[email protected]I made this pie for my family and they loved it! It was a great way to use up leftover chicken salad.
Sarfo Against
[email protected]This pie was a bit too bland for my taste. I think it could have used more seasoning.
Jelena Vlasic
[email protected]I've made this pie several times now, and it's always a hit. It's a great dish to take to potlucks or parties, and it's also easy to make ahead of time.
Noyon Ajgar bangla tv channel
[email protected]This pie was delicious! I made it for a party and it was a hit. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sana Riaz
[email protected]I tried this recipe and it was amazing! The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Girman Gurung
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
kagolo birari
[email protected]I made this pie for my family and they loved it! The chicken salad was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Daniel Blumenfeld
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of grapes and walnuts, which gave it a nice crunch. I will definitely be making this again.
Duya Punsaa
[email protected]I've made this chicken salad pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I love that it's a make-ahead dish, so I can prepare it in advance and then just pop it in the ov
lineni pahulu
[email protected]This chicken salad pie was a hit at my last potluck! The flaky crust and creamy filling were perfect, and the addition of grapes and walnuts gave it a unique and delicious flavor. I will definitely be making this again.