CHICKEN SALAD MY WAY
My mom really likes the DC Chicken Salad at Corner Bakery, so I came up with a copy that tastes as good as the real thing. Enjoy!
Provided by ILLUMINATIAN
Categories Salad
Time 8h45m
Yield 3
Number Of Ingredients 14
Steps:
- Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
- Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
- Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.
Nutrition Facts : Calories 471.6 calories, Carbohydrate 19 g, Cholesterol 54.5 mg, Fat 37.3 g, Fiber 2.4 g, Protein 18 g, SaturatedFat 5.4 g, Sodium 357.4 mg, Sugar 12 g
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Md Jonaeid
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. It was still delicious!
Syed Asghar Hussain Shah
[email protected]This chicken salad was a little too sweet for my taste.
Jayda Foley
[email protected]I'm not sure why this recipe calls for mayonnaise. I think it would be better with Greek yogurt.
Hisham Ahmad
[email protected]This chicken salad is so easy to make. I had it on the table in less than 30 minutes.
Syed Moazzam Ali
[email protected]I added some chopped celery and red onion to my chicken salad, and it was even better.
Badhon Roy
[email protected]This chicken salad is perfect for a light lunch or dinner. It's also great for packing in lunches.
Haley Jones
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so delicious!
Md. Kaium
[email protected]I made this chicken salad for a potluck, and it was gone in minutes. Everyone loved it!
Lil Man
[email protected]This is the best chicken salad I've ever had! The combination of flavors is perfect.
Ezeigbo David .O.
[email protected]I've made this chicken salad recipe several times now, and it's always a hit. My friends and family love it.
Mohamed Muraj
[email protected]This chicken salad is a winner! It's creamy, flavorful, and packed with protein. I used a rotisserie chicken for convenience, but you could also use leftover chicken from a roasted or grilled chicken.