CHICKEN SALAD AND CRANBERRY BRIE TOAST
Provided by Tyler Florence
Time 1h15m
Yield 4 sandwiches
Number Of Ingredients 26
Steps:
- Begin by poaching the chicken. Put the chicken in a large stockpot and cover with 1 gallon of cool water. Add the vegetables and herbs and bring the pot up to a boil over medium-high heat. Skim well; then simmer, uncovered, for 45 minutes, skimming frequently as the oil rises to the surface. When done, remove to a platter and set aside to cool. Strain the liquid and reserve it for use as chicken stock. Shred the chicken meat and discard the skin and bones.;
- Preheat oven to 325 degrees F.
- Roughly chop the walnuts and then gently toast in a dry skillet over medium heat until they brown and are slightly fragrant. Season walnuts with salt once they are finished toasting. Add the walnuts, mayonnaise, mustard, lemon juice, celery, parsley, olive oil, and salt and pepper, to taste, in a large mixing bowl and combine. Fold in the shredded chicken and set aside while you prepare the bread.
- Toast the bread in a hot oven until golden. Smear each piece with a little butter and then a tablespoon of cranberry sauce over 4 of the pieces. Lay the 4 cranberry-smeared pieces out on a sheet tray and top each piece with 2 to 3 slices of thick-cut brie. Pop this back in the oven for a minute or 2 so the cheese is slightly melted and creamy. Remove from the oven and top with a few slices of green apple. Top with a scoop of the chicken salad and cover with the other half of the bread to complete the sandwich. Serve.
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Shankar Ghimire
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The cranberry brie was the perfect addition and made it so delicious. I'll definitely be making this again.
Future cute
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken salad was creamy and flavorful, and the brie added a nice touch of richness. I will definitely be making this again.
Noor Noorg
[email protected]I love the addition of cranberries to this chicken salad. It gives it a nice tartness that balances out the richness of the brie. I also like that this recipe is so versatile. You can use any type of bread you like and you can add or omit ingredients
Subhanullah Mmd
[email protected]This is one of my favorite recipes. I've made it several times and it always comes out great. It's a great way to use up leftover chicken and it's perfect for a quick and easy lunch or dinner.
Denzel eric Von Eichstedt
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors. The chicken salad was creamy and flavorful, and the brie melted perfectly on top. I will definitely be making this again.
Tiger Khan
[email protected]This is a great recipe for a quick and easy lunch or dinner. The chicken salad is flavorful and the brie adds a nice touch of richness. I served it on toasted sourdough bread and it was delicious.
Melv White
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The cranberry brie was the perfect addition and made it so delicious. I'll definitely be making this again.
Ibinabo Harry
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken salad was creamy and flavorful, and the brie added a nice touch of richness. I will definitely be making this again.
James Lynn
[email protected]I love the addition of cranberries to this chicken salad. It gives it a nice tartness that balances out the richness of the brie. I also like that this recipe is so versatile. You can use any type of bread you like and you can add or omit ingredients
Mariam Achamcham
[email protected]This is one of my favorite recipes. I've made it several times and it always comes out great. It's a great way to use up leftover chicken and it's perfect for a quick and easy lunch or dinner.
Prince Charmin
[email protected]I made this for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe. Thanks for sharing!
noorahmed brohi
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken salad was moist and flavorful, and the brie melted perfectly on top. I served it on toasted sourdough bread and it was delicious.
Bm music series
[email protected]This chicken salad and cranberry brie toast was a hit! The combination of flavors was amazing, and the cranberry brie added a nice touch of sweetness and creaminess. I'll definitely be making this again.