CHICKEN ROUND RAVIOLI CASSEROLE
Thrown together one evening in December. Mmmm-good! TAKE NOTE of the alternatives offered at the end of the recipe directions.
Provided by Debra Hofland
Categories Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350; spray/grease a 13x9 pan, set aside.
- 2. Cook chicken breasts in water in a saucepan (I usually add some cooking sherry) OR use leftover grilled/roasted chicken meat. Cut into bite-size pieces; set aside.
- 3. While chicken is cooking, prepare ravioli according to pkg instructions--but leave them a bit firm as they continue cooking in the oven; drain, rinse and place ONE LAYER in prepped pan.
- 4. In a separate bowl, mix alfredo sauce, chicken pieces (if used) & drained mushrooms; pour HALF over the pasta in the pan. **I also added enough water to swish out the alfredo jar--probably about a half cup?--to be a bit juicier sauce.**
- 5. Sprinkle with about 1/3 of the cheese; add remaining pasta in a layer, cover with remaining sauce-chicken-mushroom mixture. FINISH with remaining cheese.
- 6. Bake for 30-45 minutes until bubbly. Serve immediately.
- 7. ALTERNATIVE: Add coarsely chopped & sauteed onion to kick up the flavor buds!
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Samiya Masood
masood@aol.comOverall, this casserole was a success. It was easy to make and tasted great.
Stefan Janse van vuuren
s@aol.comThis casserole was easy to make and tasted delicious. I will definitely be making it again.
Kendra Ako
kendra@yahoo.comI've made this casserole several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Evan Redman
e.r@yahoo.comThis casserole is a great way to use up leftover chicken and ravioli. It's also a great dish to freeze for later.
Hamad Koroma
h_k8@hotmail.comI'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Joel Baptiste
joel_b11@gmail.comI made this casserole for a potluck, and it was a huge success. Everyone loved it!
Hapy Akter
a-h@gmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mheebullah Mheebullah
mmheebullah@gmail.comI'm not a big fan of cream of mushroom soup, so I used a cream of chicken soup instead. It turned out great!
45plus Herbal
herbal.45plus90@hotmail.comThe sauce was a little bland for my taste, but I added some extra garlic and Italian seasoning, and it was perfect.
Leannon Chikoz
l_chikoz34@yahoo.comThis was an easy and delicious casserole to make. I used store-bought ravioli, which made it even easier.
Silvio Silvio nabil
s.n3@yahoo.comI loved the combination of chicken and ravioli in this casserole. It was a great way to use up leftover chicken, and the ravioli added a nice texture.
Patricia Trevino Dixon
patricia.t39@aol.comThis casserole was a hit with my family! The chicken and ravioli were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.