CHICKEN ROMANOFF
The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.
Provided by KittyKitty
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Cook egg noodles according to package directions, drain. Rinse with cold water, and drain again. Combine with next 6 ingredients; stir well. Add noodles and toss lightly; set aside.
- Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch with meat mallet or rolling pin. Place a slice of cheese over each piece of chicken, and top with 1-2 tablespoons of noodle mixture. Fold long sides of chicken over noodles and cheese;fold ends over and secure with wooden picks. Spoon remaining noodle mixture into a lightly freased 12 x 8 x 2 inchbaking dish; set aside.
- Dip chicken in egg, coat with bradcrumbs. Melt 1/3 cup butter in a heavy skillet; brown chicken on all sides. Place chicken over noodles in baking dish.
- Dissolve bouillon cube in boilingg water. Saute onion and green pepper in 2 tablespoons butter until tender. Add flour; stir until smooth. cool 1 minute; stir constantly, until thickened. Stir in last 4 ingredients, pour over chicken. Bake uncovered at 400 F for 20-30 minutes.
Nutrition Facts : Calories 759.5, Fat 39.4, SaturatedFat 22.6, Cholesterol 257.8, Sodium 924.2, Carbohydrate 49.7, Fiber 3.3, Sugar 4.2, Protein 50.9
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Paul Masette
[email protected]I'm going to try making this dish with different types of mushrooms next time. I think it would be really good with shiitake or oyster mushrooms.
Anjali Bhattarai
[email protected]I would definitely make this dish again. It's a great weeknight meal that's easy to make and tastes delicious.
Madni 123
[email protected]This dish is a great way to use up leftover chicken. It's also a very affordable meal to make.
Bobur Rustamov
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The chicken was very flavorful, and the sauce was creamy and rich.
Toby Madden
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Khethukuthula Madlala
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The chicken was overcooked, and the sauce was too thin.
Wanangwe Chris
[email protected]The chicken was a bit dry, and the sauce was a bit too salty.
MD. Ismile
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Seidu Evans
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chicken was cooked perfectly, and the sauce was rich and flavorful.
Tigger Khan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Bonnie Gilland
[email protected]I love the combination of flavors in this dish. The chicken and mushrooms are a great pairing, and the sauce is creamy and tangy.
Nathan Waghorn
[email protected]I've made this dish several times, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Shazangel H
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the unique flavor of the sauce.
2Ethan
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.