CHICKEN ROMANO
This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.
Provided by karen
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Combine bread crumbs, parsley and cheese.
- Brush chicken with butter, then roll in crumb mixture.
- Place meaty side up in ungreased, shallow baking pan.
- Sprinkle remaining crumb mixture on top.
- Bake, uncovered, for 40 minutes or until chicken is no longer pink.
- Cover the chicken with foil if the crumbs begin to get too brown.
Nutrition Facts : Calories 255.9, Fat 12.3, SaturatedFat 6.3, Cholesterol 99.7, Sodium 425.3, Carbohydrate 7.2, Fiber 0.6, Sugar 0.6, Protein 27.8
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Anich Miya
[email protected]This was my first time making chicken romano and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kevin Marklister
[email protected]I've tried this recipe a few times and it's always been a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
raptor
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gbinto Biswas
[email protected]Delicious! I made this for dinner last night and my family loved it. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Srijana Limbu
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cooking method.
Patrick Moryor
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but that's an easy fix. I'll definitely be making this again.
Amanuel Dabaro
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Tessi Siders
[email protected]This was my first time making chicken romano and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jimmy Dykes
[email protected]I've tried this recipe a few times and it's always been a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
VICKIE M Mutisya
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Raju Mirda
[email protected]Delicious! I made this for dinner last night and my family loved it. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Treasure Peace
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cooking method.
MALICK JOBY
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's an easy fix. I'll definitely be making this again.
Sam soft
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and juicy, and the sauce is delicious. I usually serve it with pasta, but it's also great on its own.
Silvia Watkins
[email protected]This is my new favorite chicken recipe. The sauce is so flavorful, and the chicken is perfectly cooked. I will definitely be making this again and again.