CHICKEN ROLLS WITH SMOKED FONTINA AND BACON
Skinless, boneless chicken breasts are stuffed with smoked fontina cheese and pieces of bacon and browned. I fix these in my iron skillet. Makes an elegant dish and the flavors are marvelous! This is great with peas.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook bacon in a large oven-proof skillet until crisp, 5 to 7 minutes. Crumble bacon into a bowl; reserve drippings in skillet. Mix fontina cheese into bacon until combined.
- Lay chicken breasts on a flat surface; place 1/4 cup of bacon-cheese mixture on top of each. Roll up tightly and secure with toothpicks; sprinkle with black pepper. Arrange rolls in the skillet containing reserved bacon drippings.
- Brown chicken over medium heat until golden brown, 5 to 7 minutes. Cover the skillet and transfer to the oven.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 312.6 calories, Carbohydrate 0.8 g, Cholesterol 114.7 mg, Fat 17.5 g, Fiber 0.1 g, Protein 36 g, SaturatedFat 8.6 g, Sodium 568.7 mg, Sugar 0.5 g
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marriya simon
[email protected]This recipe is a keeper! I'll definitely be making these chicken rolls again.
quheku amo
[email protected]I couldn't find fontina cheese at my local grocery store. I used mozzarella cheese instead, and it turned out just fine.
DUKE Obasuyi
[email protected]The sauce was a little bit too salty for me. I'll try using less salt next time.
Jessica Walker
[email protected]I found that the chicken rolls were a little bit dry. I think I'll try using a different cooking method next time.
Faith Lewarne
[email protected]These chicken rolls are a little bit time-consuming to make, but they're definitely worth the effort.
Mafiya Akter
[email protected]I've never been a big fan of chicken rolls, but this recipe changed my mind. They're so flavorful and juicy, I couldn't get enough of them.
Martin Wachira
[email protected]These chicken rolls are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Rajput FAHAD
[email protected]I love the fact that these chicken rolls can be made ahead of time. It makes them perfect for busy week nights.
Ryder Yazzie
[email protected]These chicken rolls are so easy to make, even for a beginner cook. I highly recommend them!
Sangam Rana bhat
[email protected]I've tried other chicken roll recipes, but this one is by far the best. The chicken is always cooked perfectly, and the flavor is amazing.
Shawon Mia
[email protected]The sauce is the star of this dish. It's so flavorful and rich, and it pairs perfectly with the chicken and cheese.
Kyrah Killion
[email protected]These chicken rolls are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
John Sanders
[email protected]I love the way the fontina cheese melts inside the chicken rolls. It's so gooey and delicious.
zuweira Muhammad
[email protected]I've made these chicken rolls several times now, and they're always a favorite. They're easy to make and always come out perfectly juicy and flavorful.
Nko Stock
[email protected]These chicken rolls were a huge hit at my dinner party! The combination of fontina, bacon, and chicken was divine, and the sauce was the perfect complement. Even my pickiest guests raved about them.