CHICKEN ROLL-UPS WITH GOAT CHEESE AND ARUGULA
Peppery arugula and tangy goat cheese provide the filling for rolled-up chicken cutlets. They look impressive on the plate, but couldn't be easier to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
- In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.
- Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes. Remove toothpicks, and slice chicken crosswise before serving, if desired.
Nutrition Facts : Calories 271 g, Fat 9 g, Protein 44 g
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Abdullah Abdulaziz
[email protected]I'm not a fan of arugula, so I used spinach instead. The roll-ups were still really good!
Kendra Justice
[email protected]These were delicious! I used sun-dried tomatoes in oil and they added a really nice flavor. I will definitely be making these again.
Nazliya 68
[email protected]I made these for a potluck and they were a huge hit! I'll definitely be making them again.
Angeilana Ayoub
[email protected]These were so easy to make and they looked so impressive when I served them to my guests. Everyone loved them!
notlaD gninwoD
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The roll-ups were still delicious! I would definitely make these again.
Ann Mwirigi
[email protected]These were a little too salty for my taste, but my husband loved them. I think I'll try using less salt next time.
Veselin Barosov
[email protected]I followed the recipe exactly and the roll-ups were dry and bland. I think I would add more seasoning next time.
Free Fire Legend
[email protected]These were easy to make and turned out great! I used fresh spinach instead of arugula and they were still delicious.
Gerald Lee Rogers
[email protected]I'm not a huge fan of goat cheese, but I loved these roll-ups! The arugula and sun-dried tomatoes really balanced out the flavor.
carla parrish
[email protected]These chicken roll-ups were a hit at my dinner party! The combination of goat cheese, arugula, and sun-dried tomatoes was perfect. I will definitely be making these again.