CHICKEN ROCKEFELLER
This is a great chicken recipe using a whole chicken, butterflied. I'm a big fan of "whole chicken" recipes, because I can usually get these for a bargain price. This recipe combines the humble chicken with another of my favorites, spinach.
Provided by breezermom
Categories Whole Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain spinach; press between paper towels to remove excess moisture. Combine the spinach and the next 5 ingredients. Stir well, and set aside.
- Remove the giblets and neck from the chicken. Reserve for other uses. Place the chicken on a work surface, breast side up. Cut completely through the breast bone. Turn the chicken over; flatten the chicken back, breaking the breast and rib bones. (I can usually get the butcher at my grocery store to do this for me!).
- Turn the chicken breast side up. Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting one hand, palm side down. Gently push your hand beneath the skin against the meat to loosen the skin, being careful not to tear the skin. Spoon the spinach mixture into the pockets beneath the skin.
- Place the chicken, breast side up, in a roasting pan. Combine the olive oil, oregano, rosemary, and thyme; brush over the chicken.
- Bake, uncovered at 375 degrees for 1 hour or until the chicken is done.
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Rozlynn Garza
[email protected]The chicken was a bit dry, but the sauce was delicious.
Jefferson Reyes
[email protected]This recipe was a bit too rich for my taste, but it was still very good.
Lokendra Joshi
[email protected]I would definitely recommend this recipe to anyone who loves chicken rockefeller.
Sk Rifat
[email protected]I've made chicken rockefeller many times before, and this recipe is definitely one of the best. The chicken was moist and flavorful, and the sauce was creamy and rich.
tyson trenberth
[email protected]This was my first time making chicken rockefeller, and it was a success! The chicken was cooked perfectly and the sauce was delicious.
Sania Jawad
[email protected]I would not recommend this recipe to anyone.
Syeda Mariam
[email protected]This recipe was a complete disaster. The chicken was overcooked and the sauce was bland.
Shakir Ali
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked.
Probashi online Wallet
[email protected]The chicken was a bit dry, but the sauce was delicious.
Monica Addae
[email protected]This recipe was a bit too rich for my taste, but it was still very good.
MW Malik
[email protected]I would definitely recommend this recipe to anyone who loves chicken rockefeller.
Armando Cervantes
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and delicious.
kobe101
[email protected]I'm not usually a fan of chicken rockefeller, but this recipe changed my mind. The chicken was moist and tender, and the sauce was rich and flavorful.
Bimala Bc
[email protected]This dish was easy to make and incredibly delicious. The chicken was cooked to perfection and the sauce was creamy and flavorful.
qimxv
[email protected]I've made chicken rockefeller many times before, but this recipe is definitely my new favorite. The addition of white wine and lemon juice really brightens up the dish.
Hollywood Wood
[email protected]I love chicken rockefeller! It's such a classic dish, and this recipe is one of the best I've tried. The chicken was perfectly cooked, and the sauce was creamy and flavorful.
nonso nnam
[email protected]This was my first time making chicken rockefeller, and it turned out amazing! The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.