CHICKEN ROASTED WITH LEMONGRASS AND GARLIC
Categories Chicken Garlic Marinate Roast Sauté Dinner Hot Pepper Lemongrass Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- Puree the first 7 ingredients, 3 tablespoons oil, and 2 tablespoons sugar in blender. Place chicken in resealable plastic bag. Add lemongrass marinade and seal; turn to coat. Refrigerate overnight.
- Preheat oven to 450°F. Heat 2 tablespoons oil in large ovenproof skillet over medium-high heat. Remove chicken from marinade and season with salt. Add chicken, skin side down, to skillet. Cook until golden brown and crisp, about 8 minutes. Turn skin side up; transfer skillet to oven. Roast until chicken is cooked through, about 25 minutes.
- Meanwhile, heat 1 tablespoon oil in medium skillet over medium-high heat. Add onion; sauté until golden brown, about 5 minutes. Add green beans, bell pepper, soy sauce, rice vinegar, and 1 1/2 teaspoons sugar and cook until beans are tender and liquid reduces enough to coat beans, about 5 minutes. Divide between 2 plates. Top with chicken.
- *Available at Asian markets, specialty foods stores, and some supermarkets.
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Saleem Khokhar
ksaleem@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly flavorful and juicy.
Gaming祝 Ripon
ripon.g@gmail.comI'm not a big fan of lemongrass, but I really enjoyed this recipe. The garlic and other spices balanced out the lemongrass flavor.
Nafras Nafras
n2@aol.comThis recipe is a great way to use up leftover chicken. I like to add some chopped vegetables to the roasting pan for a complete meal.
Dhan kumari Lama
dhank17@aol.comI've made this recipe several times and it's always a hit. The chicken is always moist and flavorful.
Daisy Deerman
deermand@gmail.comThis is one of my go-to recipes for roasted chicken. It's always a crowd-pleaser.
inkogni
inkogni45@yahoo.comI love the simplicity of this recipe. It's a great way to get a flavorful and healthy meal on the table in no time.
Tipo Barua
b-tipo48@yahoo.comThis recipe is a great way to add some Asian flavor to your chicken. The lemongrass and garlic give it a really nice depth of flavor.
Lukhas LT
l.lukhas63@gmail.comOverall, I thought this recipe was just okay. The chicken was cooked well, but the flavor was lacking.
Vince Wise
vw@hotmail.co.ukI found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Aiden Greenwood
aidengreenwood15@hotmail.comThe chicken was a little dry, but the flavor was good.
Pakistan defence system
sp@hotmail.frThis chicken was amazing! It was so moist and flavorful. The lemongrass and garlic really complemented each other.
Nkanyiso Mazamane
mazamane-nkanyiso@gmail.comLoved the crispy skin and juicy meat. The lemongrass and garlic gave it a really nice flavor.
ganesh kc
kc.g55@yahoo.comEasy to follow recipe! The chicken turned out great. Will make it again.
Kainat Masood
masood_k90@hotmail.co.ukThis recipe is a keeper! The chicken was so flavorful and moist. I loved the combination of lemongrass and garlic. I will definitely be making this again.
Md tufajjul
t_md39@gmail.comI made this chicken last night and it was a hit with my family! Everyone loved the lemongrass and garlic flavor. The chicken was moist and tender, and the roasted vegetables were delicious.
Sofia Jacobo
s-j10@hotmail.frThis lemongrass and garlic roasted chicken is so flavorful and juicy! The chicken was perfectly cooked and the lemongrass and garlic added so much flavor. I will definitely be making this again!