CHICKEN RING

Chicken Ring image

easy and good

Provided by Nancy Potter

Time 40m

Number Of Ingredients 11

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Ingredients

2 or 3 boneless, skinless chicken breast, cooked and chopped
1 pkg frozen spinach (10 oz)
3 oz cream cheese
1/4 c mayonnaise
3/4 c mozzarella cheese, shredded
3/4 c cheddar cheese, shredded
1/4 c parmesan cheese, grated
2 Tbsp onion, chopped
1 clove garlic
salt and pepper (to taste)
2 pkg crescent rolls

Steps:

1. Preheat oven to 375F. Cook the frozen spinach according to package directions in the Covered Micro-Cooker. Add cream cheese to the hot spinach and mix well. Using the Deluxe Cheese Grater, grate all of the additional cheeses and add to the spinach mixture. Add mayonnaise and pressed garlic to the mixture. Using the Food Chopper, chop the onion and cooked chicken breast into small pieces and add to other ingredients.
2. Arrange crescent triangles in a circle on 15" Baking Stone, with bases overlapping in center and points to outside (there should be a 5-inch diameter circle in center). Using medium Stainless Steel Scoop, spoon mixture over wide ends of crescent rolls. Fold points of triangles over filling and tuck under base at center (filling will not be completely covered). Bake 20-25 minutes or until golden brown

Rustam44gbuyt Ghafariuu6

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This chicken ring was a bit dry. I think I overcooked it. But the flavor was still good.

Hossam ShaMs

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I'm not a huge fan of chicken rings, but this one was pretty good. I liked the crispy crescent roll crust and the moist chicken filling.

Fre Hiwot

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This chicken ring is so moist and flavorful. I love the combination of chicken, cheese, and crescent rolls.

Leonard Natasha

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I've never made a chicken ring before, but this recipe made it so easy. I'm definitely going to make it again soon.

GARENA 83

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This chicken ring is always a hit with my family. It's a great dish for a special occasion or for a weeknight meal.

Rory S

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I love how versatile this recipe is. You can use any type of cheese or vegetables that you like. I also like to add a little bit of garlic powder or onion powder to the filling.

daniel obeng

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This chicken ring is a great make-ahead dish. I often make it the night before and then bake it the next day.

Shoaib Ghaffar

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I was a little skeptical about this recipe at first, but I'm so glad I tried it. The chicken ring was delicious and looked so impressive on my dinner table.

Tayyb cheema1582

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This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the filling, such as celery, carrots, and peas.

Sandeep Bista

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I've made this chicken ring several times now and it's always a crowd-pleaser. It's moist and flavorful, and the crescent roll crust is the perfect finishing touch.