CHICKEN RING
modidified by my mother-in-law from a pampered chef cookbook. This is so good, I usually eat the filling by itself as a chicken salad. There are hardly any leftovers and its super quick and easy to make.
Provided by Pixies Kitchen
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook chicken in pressure cooker. Once it starts to giggle slowly turn heat on low and allow to giggle for 20 minutes.
- While chicken is cooking, chop broccoli, onion, and parsley and combine in bowl.
- Cook bacon and allow to cool, then crumble and add to veggie mixture.
- Add cheese, mayo, mustard, and lemon juice to bowl and mix well.
- Once chicken is done, shred and stir into your veggie mix. Set aside.
- On a cookie sheet or large stone pan, unroll crescent rolls and mash together seams (join the 2 packets at the ends).
- Spoon mixture down the center third of the pastry, cut horizontal strips on both sides and braid them over the mixture.
- Separate egg, only keeping the white and brush over the top of braid.
- Bake for 30 to 35 minutes or until golden brown.
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amari Khan
[email protected]This chicken ring was a bit bland. I think I'll add more seasoning next time.
Saniya Sanders
[email protected]I made this chicken ring for my family and they all loved it. It's a great recipe for a weeknight meal or a special occasion.
Amiya Franklin
[email protected]This chicken ring was amazing! It was so moist and flavorful. I'll definitely be making it again.
Mdaitay Uddin
[email protected]This chicken ring was a bit dry. I think I'll add more moisture next time, maybe some sour cream or cream cheese.
UMar khayyam Abbasi
[email protected]I've made this chicken ring several times and it's always a hit. It's a great dish to serve for a special occasion or a weeknight meal.
CocoLily Short
[email protected]This chicken ring was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Maya mama
[email protected]I'm not a big fan of chicken ring, but this recipe was actually pretty good. I'll definitely make it again.
panusi JIMMY
[email protected]This chicken ring is a great way to use up leftover chicken. It's also a great dish to take to a party.
Chukwuemeka Wisdom
[email protected]I made this chicken ring for a potluck and it was a huge hit. Everyone loved it!
Kyle Gibson
[email protected]This chicken ring was a disappointment. It was dry and tasteless. I won't be making it again.
Khanya Lonzi
[email protected]I've tried many chicken ring recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Patrick Luthuli
[email protected]This chicken ring was amazing! I made it for my boyfriend and he loved it. It's definitely a keeper.
Asif Asu
[email protected]I followed the recipe exactly and my chicken ring turned out dry. I'm not sure what went wrong.
M D Sonu
[email protected]This chicken ring was a bit bland. I think I'll add more seasoning next time.
Juraj_godOFbikes
[email protected]I made this chicken ring for my family and they all raved about it. It's a great recipe for a weeknight meal.
Izt Alone
[email protected]This chicken ring was a little more difficult to make than I expected, but it was worth it. It was absolutely delicious!
Enas Saafan
[email protected]I've made this chicken ring several times and it always turns out perfectly. It's a great dish to serve for a special occasion.
Perry Munguia
[email protected]This chicken ring was a hit at my last dinner party! It was easy to make and everyone loved it.