CHICKEN RIGGIES - UTICA, NY
Steps:
- Saute peppers and onions in large sauce pan/kettle, salt lightly. When onions are sweat, add garlic cloves, whole, peeled and scored. Pepper & RP flakes to taste. When all veggies are softened, add cubed chicken and saute until almost cooked thru. Remove all ingredients from pan and set aside on a dish that will retain juices. add butter to the pan and more olive oil if needed and flour and begin to cook to build a roux. You can add broth to loosen up the roux if needed. You want it to be about the consistency of peanut butter. Medium high until it begins to brown. the more you brown this roux, the richer and deeper the taste of your dish will be. When color achieved, stir in tomato paste & some of the cherry peppers. Taste the roux at this point to judge heat. Thin the whole thing down with at least a can of the chicken stock, stirred in slowly. It will look like a gravy at this point, except for the red pigment from the paste. Add all of your other ingredients back in and stir well. Add wine at this point, if desired. Simmer this until about 10 minutes before serving. Boil pasta water now. Stir in 1/4 to 1/2 cup of the cream. You can judge the consistency and color to be what you prefer. Add some grated cheese to taste, Parmesan or Pec. romano Serve with some garlic bread and a salad!
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Junior Forsythe
[email protected]I'm not from Utica, but I can tell you that this recipe is a winner! The chicken riggies were delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta and it was a hit with my family. We'll definitel
Tshegofatso Serage
[email protected]This recipe is amazing! The chicken riggies were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. We'll definitely be making this again.
Onkabetse t
[email protected]Chicken Riggies are a Utica staple and this recipe is the best I've ever had. The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over pasta and it was a hit with my family. We'll definitely be making this again soon!
George Fuentes
[email protected]This was my first time making chicken riggies and it turned out great! The recipe was easy to follow and the chicken riggies were delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this agai
AUBREY MASHILE
[email protected]I love this recipe! The chicken riggies are always a hit with my family and friends. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
travels nepal
[email protected]This recipe is a winner! The chicken riggies were delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta and it was a hit with my family. We'll definitely be making this again.
Felicia Agyeiwaa
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I used a little less heavy cream than the recipe called for and it was still plenty creamy. I'll definitely be making this again.
Abeed Khan
[email protected]This recipe was easy to follow and the chicken riggies turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta and it was a hit with my family. We'll definitely be making this again.
HBK GREG
[email protected]I'm from Utica and I can confirm that this is the real deal. The chicken riggies were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta and it was a hit with my family. We'll definitely be mak
Jja Biliezen
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I added a little bit of extra garlic and it was perfect. My husband and I both loved it. We'll definitely be making this again.
Stefan Rider
[email protected]Chicken Riggies is a delicious and easy-to-make dish! I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. We'll def