CHICKEN RIGGIES II
This Riggie recipe simmers chicken breast in tomato sauce, cream, sherry, shallots, garlic and sweet peppers, and serves it all over hot, cooked rigatoni pasta - of course. Thus the name, Chicken Riggies! This recipe makes them beg for more; my husband hounds me to make this for him!
Provided by LOVES TO COOK
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil and melt butter over medium heat. Add garlic and shallots and saute until soft, then add chicken, season with salt and pepper to taste and saute for 8 to 10 minutes, or until halfway cooked.
- Add peppers and stir in tomato sauce, reduce heat to low and simmer about 10 minutes. Add sherry and simmer for another 10 minutes, then stir in cream and simmer for 10 minutes more. Toss all with hot, cooked pasta and serve.
Nutrition Facts : Calories 566.2 calories, Carbohydrate 27.3 g, Cholesterol 162.7 mg, Fat 36.7 g, Fiber 1.5 g, Protein 32 g, SaturatedFat 18.8 g, Sodium 457.5 mg, Sugar 2.1 g
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Kumari Sandya
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Sheikh Alam sr
[email protected]This is my go-to recipe for chicken riggies. It's always a hit with my family and friends.
Yasir Yaqoob
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.
Marceline Sharcy
[email protected]I've made this recipe several times and I've always had great results. I think the key is to use high-quality ingredients and to cook the chicken thoroughly.
Philemon Wak
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce and freeze half of it for later.
KingDemon
[email protected]I'm not a fan of chicken riggies, but I made this recipe for my family and they loved it. I thought the sauce was a little too bland, but my family didn't seem to mind.
ZohaiB BaBa
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.
Lynn Jernigan
[email protected]I've made this recipe several times and I've always had great results. I think the key is to use high-quality ingredients and to cook the chicken thoroughly.
Jose Rivera
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce and freeze half of it for later.
Sophia Lawrence
[email protected]I'm not a huge fan of chicken riggies, but I made this recipe for my family and they loved it. I thought the sauce was a little too bland, but my family didn't seem to mind.
Ani Sturua
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped spinach and mushrooms to the sauce, and I sometimes use different types of cheese.
Ramsaran Tamang
[email protected]I've made this recipe several times and I've never had any problems with it. I think the key is to use high-quality ingredients and to follow the instructions carefully.
Redenrekan Muahamad
[email protected]I made this recipe last night and it was a disaster. The chicken was dry and the sauce was bland.
Israr Toru4
[email protected]This recipe is a keeper. It's one of my go-to recipes for when I'm looking for a quick and easy meal that the whole family will love.
Santamaya maharjan
[email protected]I've tried several chicken riggies recipes, but this one is by far the best. The sauce is so flavorful and the chicken is always cooked to perfection.
gravycatgirl
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always satisfying.
bhujel sumitra
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious it was.
Valencia Bubu
[email protected]This is my favorite chicken riggies recipe. It's the perfect combination of creamy and cheesy, and the chicken is always cooked to perfection.
Aony Das
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Mr phattan
[email protected]This was a great recipe! I made it last night and my family loved it. The chicken was so tender and juicy, and the sauce was creamy and flavorful.