This recipe was given to me by my girlfriend over twenty years ago. I take it to our weekly church potluck and it is a hit.
Provided by 68Ranchero
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt margerine in a casserole dish.
- Brown orzo.
- Add boiling water and chicken broth, and stir.
- Add rice and stir.
- Cook in 350 degree oven for 30 minutes.
- For variation, try adding 1/2 cup mixed vegetables, 1 can mushrooms, or 1 small can peas.
- Use your imagination.
Nutrition Facts : Calories 206.5, Fat 7.9, SaturatedFat 1.4, Sodium 138.8, Carbohydrate 30, Fiber 0.6, Sugar 0.2, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #rice #oven #easy #potluck #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #pasta-rice-and-grains #to-go #equipment
You'll also love
Aj David
[email protected]This chicken rice pilaf was a hit! My family loved it. The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing. I will definitely be making this again!
Muhammad Rakib
[email protected]This recipe is a keeper! The pilaf was easy to make and turned out perfectly. The chicken was moist and juicy, and the rice was fluffy and flavorful. I especially loved the addition of the almonds and raisins, which added a nice touch of sweetness. I
Abundance Odinaose
[email protected]I was really excited to try this recipe, but I was disappointed. The chicken was dry and the rice was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Waseem Bittian
[email protected]This recipe was a disappointment. The chicken was dry and the rice was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
king Musti
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the rice is fluffy and flavorful. I love the addition of the almonds and raisins, which add a nice touch of sweetness. I highly recommend this recip
fairy
[email protected]This was my first time making chicken rice pilaf and it turned out great! The recipe was easy to follow and the pilaf was delicious. The chicken was moist and tender, and the rice was fluffy and flavorful. I will definitely be making this again!
maidul islam
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always cooked perfectly and the rice is fluffy and flavorful. I love the addition of the almonds and raisins, which add a nice touch of sweetness. I highly recommend this recip
muna bhai mbbs
[email protected]I was really excited to try this recipe, but I was disappointed. The chicken was dry and the rice was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Zahara Thompson
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great! The pilaf was flavorful and the chicken was moist and tender. I will definitely be making this again!
Goody James
[email protected]This recipe was just okay. The chicken was a bit dry and the rice was a bit bland. I think I would have liked it more if I had added some more spices or herbs.
Abdul Ghani
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the rice is fluffy and flavorful. I love the addition of the almonds and raisins, which add a nice touch of sweetness. I highly recommend this recip
Namono Hadija
[email protected]This chicken rice pilaf was a disappointment. The chicken was dry and the rice was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Savanna Garcia
[email protected]This recipe was easy to follow and the pilaf turned out great! I used brown rice instead of white rice and it was still delicious. I also added some chopped carrots and celery to the rice, which added a nice crunch. I will definitely be making this a
Saad 68
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing. I will definitely be making this again!
Ali Sahib
[email protected]This recipe is a keeper! The pilaf was easy to make and turned out perfectly. The chicken was moist and juicy, and the rice was fluffy and flavorful. I especially loved the addition of the almonds and raisins, which added a nice touch of sweetness. I
Trishanna
[email protected]This chicken rice pilaf recipe was incredibly simple to follow, and the final dish was absolutely delicious! The chicken was cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again!