CHICKEN & RICE CASSEROLE
I got this off a jar of Heinz Gravy. I wasn't too sure about making this at first as I always used creamed soups for a recipe like this but decided to give it a shot. Glad I did. It was really good and even better the next day. I used some left over frozen turkey I had and a jar of turkey gravy instead of what is called for. I also chopped the broccoli into smaller pieces after it was cooked as I don't like large pieces of broccoli. This is one of those "what can I have for supper tonight". A real comfort food.
Provided by Catnip46
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a medium bowl combine chicken, gravy, rice, ½ cup cheddar cheese, cooked and drained broccoli and garlic powder.
- Season with salt and pepper to taste and mix well.
- Spread evenly in 8 X 8 baking dish.
- Top with remaining ½ cup of cheddar cheese.
- Bake 25 - 30 minutes until heated thoroughly.
Nutrition Facts : Calories 386.1, Fat 18.2, SaturatedFat 8.3, Cholesterol 54.6, Sodium 593.7, Carbohydrate 35.2, Fiber 2.8, Sugar 1.8, Protein 20.5
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Devin Townsend
[email protected]Overall, this was a great recipe. The chicken rice casserole was delicious and easy to make. I would definitely recommend it to others.
Meshack Pasco
[email protected]I followed the recipe exactly and the casserole turned out perfect. I served it with a side of salad and it was a delicious meal.
Faye Kachy
[email protected]This casserole was so easy to make and it turned out so delicious. I will definitely be making it again.
James Cichlid
[email protected]I made this recipe for my family and they loved it! It's a great comfort food that's perfect for a cold winter night.
Phrankie Jackson
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Ellen McGlothlin
[email protected]I'm not a fan of chicken casseroles, but this one was actually pretty good. I would definitely make it again.
Ateca Mataitoga
[email protected]This casserole is a great way to sneak vegetables into my kids' diet. They love it!
Jorge Cruz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
ZINTLE PANDLE
[email protected]The chicken rice casserole was a bit too dry for my liking. I think it could have used more sauce.
Sundas Batool
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great comfort food.
Marty Peltier
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole still turned out great!
Rabia Habibu
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and tasted delicious.
abdur rouf
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so creamy and flavorful. My family loved it!
Umar Akif
[email protected]The chicken rice casserole was a bit bland for my taste. I think it could have used more seasoning.
A T
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and it's always a hit.
Lizzy Koukoura
[email protected]This recipe was easy to follow and the casserole turned out great! I made it for a potluck and it was a big hit.
Rana sister's Khan
[email protected]I'm not usually a fan of chicken casseroles, but this one was surprisingly good. The chicken was moist and flavorful, and the rice was cooked perfectly. I also liked the creamy sauce.
Tarana Tabassum Rija
[email protected]This chicken rice casserole was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish.