CHICKEN & RICE BAKE WITHOUT CANNED SOUP RECIPE - (4.5/5)
Provided by karenstl
Number Of Ingredients 20
Steps:
- In one bowl, combine the cream soup ingredients and in another bowl combine the onion soup ingredients. Spray a 9"×13" baking dish with cooking spray and place the uncooked rice across the bottom. Combine the water and chicken soup base (or use an equivalent amount of chicken stock) with 1/2 of the onion soup. Pour over over the rice. Place the chicken parts throughout the pan with the pieces not touching. If you use chicken with skin on it, place the skin side up. Sprinkle the remaining onion soup substitute over the chicken. Then pour the cream soup substitute on top of the chicken, evenly distributed among all of the pieces. Sprinkle all with paprika. Bake at 375 degrees for 45 minutes or until liquid is absorbed and chicken is done (poke a piece of chicken in the fattest part with a fork and press down...if the liquid comes out pink, keep cooking).
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Umar Zaib
[email protected]This was a great recipe! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and creamy. I would definitely make this again.
sara wilson
[email protected]I made this chicken rice bake last night and it was a hit! The chicken was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again.
Balikoowa Ivan
[email protected]This was a great recipe! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and creamy. I would definitely make this again.
Linda Martinez
[email protected]This chicken rice bake was easy to make and turned out great! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again.
Agisanyang Radipitse
[email protected]I made this chicken rice bake last night and it was delicious! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and creamy. I would definitely make this again.
Basharat Hashmi
[email protected]This was a great recipe! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and creamy. I would definitely make this again.
Rafi Chowhury
[email protected]I made this chicken rice bake for dinner last night and it was a hit! The chicken was cooked perfectly and the rice was fluffy and flavorful. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again.
Benitah Janix
[email protected]This chicken rice bake was delicious! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was flavorful and creamy. I would definitely make this again.
Ogoshi Sunday
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the rice is cooked perfectly. The sauce is flavorful and creamy. I highly recommend this recipe.
mdzillur rahaman
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the rice was cooked to perfection. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again.
Fundiswa Maku
[email protected]I made this chicken rice bake last night and it was delicious! The chicken was so tender and the rice was cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again!
Abdulai c Sow
[email protected]This chicken rice bake was a hit with my family! The chicken was tender and juicy, and the rice was cooked perfectly. The flavor was amazing, and the dish was easy to make. I will definitely be making this again.