A tasty soup from a cookbook called "Lean and Lovin' It". Cut down on the white pepper and cayenne for a less spicy soup.
Provided by Molly53
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan over high heat, bring chicken broth to a boil.
- Add onions and rice.
- Reduce heat to low.
- Simmer, covered, for 12 minutes.
- Meanwhile bring a large pot of water to a boil.
- Add cabbage and boil for 2 minutes.
- Drain.
- Add cabbage and lemon slices to the broth/rice.
- Simmer for 5 minutes.
- Add chicken, parsley, salt, white pepper and cayenne.
- Simmer until the chicken is heated.
- Stir in the cornstarch mixture.
- Return soup to a simmer.
- Serve hot.
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Allen Boyer
[email protected]I'm not a fan of cabbage, but this soup was surprisingly good. The cabbage was cooked perfectly and didn't have a strong flavor.
Jobaidur Rahaman
[email protected]This soup is a great way to use up leftover chicken and rice. It's also a very budget-friendly meal.
Blessing Onyeji
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
JR Jony
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cabbage adds a nice crunch.
Ant Brown
[email protected]This soup is a great meal prep option. I made a big batch on the weekend and then had it for lunch all week.
Rana Akil Rana Akil
[email protected]I added some chopped kale to this soup and it was a great addition. It made the soup even more nutritious.
sayed Ramadan
[email protected]I made this soup with brown rice and it was delicious. It's a great way to get some extra fiber in your diet.
Adela Belakova
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste.
Truvon
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and didn't have a strong flavor.
cian aherne
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the cabbage and carrots.
Raqib Ban
[email protected]I made this soup in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook all day. It was perfect for a cold winter night.
Alireza Mohseni
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great recipe for beginners.
Butanda Isifu
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. My whole family enjoyed it.
Ch yasira
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but it's packed with flavor.
Sserwadda Shafik
[email protected]This soup is a great way to use up leftover chicken and rice. It's also a very budget-friendly meal.
Nick Gettle
[email protected]I made this soup for my sick husband and he loved it! It was easy to digest and helped soothe his sore throat. I will definitely be making this again.
Chawoya Phawoya
[email protected]This soup is delicious and comforting. The cabbage adds a nice crunch and the chicken and rice make it hearty and filling. I would definitely recommend this recipe.
tivok KA
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use leftover chicken and rice, which makes it even quicker.