CHICKEN REUBEN
Turn leftover chicken into a delicious sandwich topped with sauerkraut and mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
- In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
- Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.
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Sindhi Law knowledge
[email protected]I'll definitely be making this again!
Inayat hussain
[email protected]Delicious!
CHRISTIE SCOTT
[email protected]Yum!
huma Saqib
[email protected]This was a great sandwich! The chicken was cooked perfectly and the flavors were all on point.
Saad Mmmm
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always juicy and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing is perfect. I highly recommend this recipe!
Azhar Veesar
[email protected]This was an easy and delicious recipe. I used a rotisserie chicken to save time, and it worked perfectly. The flavors were all there, and the sandwich was nice and gooey. I'll definitely be making this again!
Gabriel Nwaka
[email protected]Yum! This sandwich was delicious. I loved the combination of flavors and textures. The chicken was moist and tender, and the sauerkraut and Swiss cheese melted together perfectly. I will definitely be making this again!
Musba GT
[email protected]This was a great sandwich! The chicken was cooked perfectly and the flavors were all on point. I will definitely be making this again.
Sean Smith
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing is perfect. I highly recommend this recipe!
Kattleen Carwin
[email protected]This was easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The flavors were all there, and the sandwich was nice and gooey. I'll definitely be making this again!
Evija Suruma
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The chicken was moist and tender, and the sauerkraut and Swiss cheese melted together perfectly. I'll definitely be making this again!
yung_ k27
[email protected]This was a really delicious and creative twist on a classic Reuben sandwich! The chicken was juicy and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I will definitely be making this again!