CHICKEN REUBEN
If you like corned beef reuben's, then you will love this chicken version! Very easy to make and so delicious.
Provided by Denise in NH
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a 13x9 casserole, layer the ingredients starting with the chicken and then add the sauerkraut, the dressing and the cheese.
- Bake at 350 for one hour.
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Ivie Mute
[email protected]I think I would try a different recipe next time.
Mary Nwokolo
[email protected]Overall, the chicken reubens were delicious and I would definitely make them again.
Naila Ali
[email protected]This recipe was a bit too time-consuming for me.
Brian Kiprop
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Harry Parsons
[email protected]The chicken reubens were a bit too dry for my taste.
Jonathan Nielsen
[email protected]I made this recipe for my family and they loved it!
hard day
[email protected]This recipe was easy to follow and the chicken reubens turned out great!
Tara Sheton
[email protected]I'm not a big fan of sauerkraut, but the chicken reubens were still delicious.
Mayo Mathe
[email protected]This recipe was a bit too salty for my taste.
MD SOHID
[email protected]I followed the recipe exactly and the chicken reubens turned out great! The chicken was cooked perfectly and the flavors were all there.
Jakson Ml
[email protected]The chicken reubens were delicious! I will definitely be making this again.
Jhena Tanggo
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Nikita Mohlala
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway and I was pleasantly surprised. The chicken was cooked perfectly and the flavors were all very well-balanced. I will definitely be making this again.
David Chuyma
[email protected]I followed the recipe exactly and the chicken reubens turned out great! The chicken was cooked perfectly and the flavors were all there. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Sudip Ghimire
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt in the dressing next time. Otherwise, the chicken reubens were delicious.
Riddhima Bhugloo
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken reuben he's ever had. The chicken was cooked perfectly and the flavors were all on point. I will definitely be making this again.
EDNA BELL
[email protected]This recipe was easy to follow and the chicken reubens turned out great. The chicken was tender and juicy, and the sauerkraut and Swiss cheese were melted perfectly. I will definitely be making this again.
Zakikhan
[email protected]I'm not a big fan of sauerkraut, but I decided to try this recipe anyway and I was pleasantly surprised. The sauerkraut was not overpowering and the overall flavor of the sandwich was great. I will definitely be making this again.
Yasmiin C/ hassan
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the flavors all came together nicely. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kaylee Forbus
[email protected]This chicken reuben recipe was a hit with my family! The chicken was moist and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I will definitely be making this again.