CHICKEN RAVIOLI WITH MARSALA REDUCTION
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the chicken ravioli: In a medium saute pan, cook the bacon until firm but not crisp, about 5 minutes. Add the onions and 1 tablespoon butter, and cook over medium heat until the onions are tender. Add the red wine and chicken liver and cook over medium-low heat until cooked through, 4 to 5 minutes. Season with salt and pepper, and set aside.
- In a blender or food processor, mix the liver mixture with the shredded chicken, remaining 1 tablespoons butter, Parmesan, chicken stock and marsala until creamy. Season with salt and pepper.
- Place 1 teaspoon of the filling into each wonton skin, and seal by brushing a little water along the wonton edges and folding diagonally (into a triangle) and gently pinching the wonton skin closed. Work quickly and keep the wontons covered with a damp paper towel to keep from drying out. Place in the freezer until ready to cook so the raviolis will firm up.
- For the marsala reduction: Heat the marsala, red wine and brown sugar over medium-high heat and let the sauce reduce until it becomes syrupy.
- Bring a large pot of salted water to a gentle boil. Use a large slotted spoon to place the ravioli into the water and cook 4 to 5 minutes. Work in batches.
- In a small saute pan, melt the butter and whisk in 3 tablespoons starchy pasta water to blend together. Place the ravioli on the plate and cover with 2 tablespoons of the melted butter sauce, a drizzle of the marsala reduction and sprinkle of Parmesan and green onion.
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Min kumar Magar
m-magar@yahoo.comWhat is a good side dish to serve with chicken ravioli with marsala reduction?
blivets
blivets@gmail.comCan I use white wine instead of marsala?
justine Nalunkuma
n-j@hotmail.comI followed the recipe, but my marsala reduction didn't thicken. What did I do wrong?
Malik Shahzaib Ali Drigh
m_d18@aol.comI'm not sure what went wrong, but my chicken ravioli with marsala reduction turned out really bland.
segolame hiri
s-hiri@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
MD MITHU RANA
md64@yahoo.comThis recipe was a disaster! The chicken ravioli were overcooked and the marsala reduction was burnt.
Jasmine Turner
turner.j@gmail.comI followed the recipe exactly, but my chicken ravioli with marsala reduction didn't turn out as good as I expected.
Tigiest Bekele
bekele_t@gmail.comThe marsala reduction was a bit too sweet for my taste, but the chicken ravioli was delicious.
K 20
k-2@aol.comI was a bit skeptical about this recipe, but I'm glad I tried it. The chicken ravioli with marsala reduction was amazing!
Nicole Powers
powers_nicole@hotmail.co.ukThis recipe is a keeper! I will definitely be making it again and again.
Amit Biswas
b.a63@aol.comI love the combination of flavors in this dish. The chicken and marsala are a perfect match.
Kr Salmanjr0r25
salmanjr0r25_k61@aol.comThis was my first time making ravioli and it turned out great! The marsala reduction was also very good.
Rashidul Islam
rashidulislam46@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the chicken ravioli with marsala reduction.
Ismail Syed
i.syed@gmail.comThe chicken ravioli with marsala reduction was easy to make and turned out great! The sauce was delicious and the ravioli were cooked just right.
Marissa Jurado
jurado@hotmail.comThis chicken ravioli with marsala reduction was a hit with my family! The marsala sauce was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this recipe again.