CHICKEN RANCHILADAS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A twist on an enchilada, with yummy ranch flavoring throughout as well as on top of the ranchilada!!
Provided by Sirbarney
Categories Weeknight
Time 53m
Yield 6 ranchiladas, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray a 9" x 13" x 2" baking dish with non-stick cooking spray; set aside.
- Heat spinach in microwave oven according to package directions, just to thaw it out, not heat it through. Place spinach into a clean kitchen towel and squeeze dry; set aside.
- Heat the vegetable oil in a medium non-stick skillet over medium-high heat. Add in the shallots, garlic and 1/2 teaspoon salt and cook until they begin to soften, approximately 2 - 3 minutes. Add in the reserved spinach, mix to combine; set aside.
- Place the yogurt into a medium bowl, add 4 teaspoons of the ranch seasoning mix; mix to combine; set aside.
- Place the enchilada sauce into a medium bowl, add in the remaining ranch seasoning mix, mix to combine; set aside.
- Place the chicken into a large bowl, add in the reserved spinach mixture, 6 ounces of the cheese, remaining 1/2 teaspoon salt, black pepper and 1/2 cup of the ranch yogurt sauce, mix to fully combine; set aside.
- Lay the tortillas in a single layer onto work surface. Evenly divide the chicken mixture between the tortillas, placing it down the center of the tortillas. Start rolling up the tortillas, by folding over an empty end of the tortilla over the filling, then rolling up cigar style. Follow this process for all 6 tortillas.
- Spread 2 - 3 tablespoons of the enchilada sauce into the bottom of the prepared baking dish. Place rolled tortillas, seam side down, into baking dish. Pour remaining sauce over tortillas, being sure to cover them entirely in sauce. Top with remaining 2 ounces cheese. Cover dish with aluminum foil, place in preheated oven and bake until heated through, approximately 30 - 35 minutes.
- Serve ranchiladas with remaining ranch yogurt sauce on the side.
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najam king
[email protected]I would not recommend this recipe. The chicken ranchiladas were a waste of time and money.
buks de beer
[email protected]These chicken ranchiladas were a disappointment. The chicken was tough, and the ranch sauce was bland.
Nadir Mughal
[email protected]I thought these chicken ranchiladas were just okay. The chicken was a bit dry, and the ranch sauce was too tangy for my taste.
NONE Yaz BIZ (Tha Nelson)
[email protected]These chicken ranchiladas were a bit too spicy for my taste. I would recommend using less chili powder next time.
Chidiebere Owunna
[email protected]I loved the flavor of these chicken ranchiladas! The chicken was cooked perfectly, and the ranch sauce was creamy and delicious.
Magar Sunil
[email protected]These chicken ranchiladas were easy to make and tasted great! I will definitely be making them again.
Akamah Clement
[email protected]I'm not usually a fan of chicken ranchiladas, but I thought I'd give this recipe a try. I'm so glad I did! These were the best chicken ranchiladas I've ever had.
Kazibwe sharif
[email protected]I made these chicken ranchiladas for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Sahab Ahmed
[email protected]I followed the recipe exactly, but my chicken ranchiladas didn't turn out as good as I hoped. The chicken was a bit dry, and the ranch sauce was too runny.
Logan Rose
[email protected]These chicken ranchiladas were a bit too bland for my taste. I would have liked more seasoning in the chicken and the ranch sauce.
grandpiece isgood
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken ranchiladas were delicious, and the ranch sauce was the perfect complement to the chicken. I'll definitely be making these again.
Journee Rehnlund
[email protected]I've made these chicken ranchiladas several times now, and they always turn out great. They're a family favorite, and I love that they're so easy to make.
Shakib MIM
[email protected]These chicken ranchiladas were a hit! The flavors were incredible, and the chicken was cooked perfectly. I will definitely be making these again.