CHICKEN QUESADILLAS
Dinner ready in 25 minutes! Enjoy grilled chicken quesadillas made with Old El Paso® flour tortillas. Perfect if you love Mexican cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Mix chicken and cilantro.
- Place 1 tortilla on 30x18-inch piece of heavy-duty aluminum foil. Top with one-fourth of the chicken mixture, 1/4 cup of the cheese and one-fourth of the chilies. Top with another tortilla. Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam.
- Repeat with remaining tortillas, chicken mixture, cheese and chilies. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat about 15 minutes or until cheese is melted.
- Cut quesadillas into wedges. Serve with salsa.
Nutrition Facts : Calories 505, Carbohydrate 50 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 760 mg
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Sherii Kakar
[email protected]These quesadillas were perfect! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Malam Husaini
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll drain the chicken more next time.
mickel comes
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Sonam Dorji
[email protected]These quesadillas were amazing! I used pepper jack cheese and they were so flavorful. I will definitely be making these again.
Iro Kara
[email protected]Delicious and easy to make!
Mira Telecom Mirpur
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.
Robel Ahmmed
[email protected]So good!
Vinh Nguyen Hung
[email protected]These quesadillas were a great way to use up leftover chicken. They were easy to make and tasted great.
Servicio de Correos Nueva Paz
[email protected]I've made these quesadillas several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Ian Brewer
[email protected]These quesadillas were just okay. The chicken was a bit dry and the cheese wasn't very flavorful. I think I'll try a different recipe next time.
Karan Mandal
[email protected]I made these quesadillas and they were so easy and delicious! I used a rotisserie chicken to save time, and it worked perfectly. I also added some black beans and corn to the filling for extra flavor.
Akhtar Ali
[email protected]These quesadillas were a hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.