CHICKEN PROVENCAL "STOUP"
This was the first soup I braved on a weeknight and it quickly became a staple. It is so good everyone will think you've been slaving over a hot stove all day. "Stoup" is a Rachel Ray-ism that means it's chunkier than a soup but not quite a stew from her 30-Minute Meal series. The olive tapenade adds a briny saltiness that tops...
Provided by Jennifer H
Categories Other Main Dishes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Pour olive oil into a soup pot over medium heat. Add carrots and garlic and stir to coat in olive oil.
- 2. Add zucchini, bell pepper and onion. Season with salt, pepper and herbes de provence. Cook for about 5 minutes.
- 3. Add wine and simmer for another minute or so.
- 4. Add potatoes, tomatoes and chicken stock. Cover the pot and raise the heat to high. Bring to a boil.
- 5. When up to temp, add diced chicken, cover and simmer 10-12 minutes until vegetables are tender and chicken is cooked through.
- 6. Remove from heat. Stir in spinach to wilt.
- 7. Ladel soup into serving bowls. Stir in a heaping spoonful of olive tapenade and serve.
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Santosh Gm
[email protected]I can't wait to make this recipe again!
Scott Fay
[email protected]This dish is a must-try for any home cook.
kingdon 417
[email protected]I highly recommend this recipe to anyone who loves chicken stoup.
patrice levy
[email protected]This recipe is a great way to enjoy the flavors of Provence. It's a simple but delicious dish.
Fred Lee
[email protected]I love the fact that this recipe is made in one pot. It makes cleanup a breeze.
Dipti Roy
[email protected]I've made this recipe several times and it's always a hit. It's a great meal for a busy weeknight.
Kubo TV
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ali Gopang
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Josephine Ukpai
[email protected]I love the way the herbs and spices in this recipe complement each other. It's a really flavorful dish.
Badari Yadav
[email protected]This is one of the best chicken stoup recipes I've ever tried. It's easy to make and the results are amazing.
Fiza Noor
[email protected]I'm not a big fan of stoup, but this recipe changed my mind. The flavors are so well-balanced and the chicken is cooked to perfection.
Contact Management
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Adhiraj Yadav
[email protected]I added a few extra vegetables to the stoup, such as carrots and celery, and it turned out even better. I also used a mix of fresh and dried herbs, which gave the dish a really nice flavor.
Nganya Ada
[email protected]I made this recipe exactly as written and it turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly.
Alone Heart
[email protected]This stoup is perfect for a cold winter day. It's warm and filling, and the flavors are so comforting.
Melusi radebe
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and flavorful dish that my whole family enjoyed.
Shyon Mia
[email protected]This dish was a delight to make and even better to eat! The flavors of the chicken, vegetables, and herbs blended perfectly, and the stoup was hearty and comforting.