CHICKEN PRIMAVERA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Primavera image

Italian dinner ready in 30 minutes featuring chicken, pasta and veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

3 cups uncooked bow-tie (farfalle) pasta (8 oz)
1 tablespoon olive oil
1/2 pound fresh asparagus, trimmed, cut into 1-inch pieces
1 cup julienne carrots (from 10-oz bag)
1/2 medium yellow bell pepper, cut into 1-inch pieces
2 cups cubed deli rotisserie chicken (from 2-lb chicken)
1 bottle (16 oz) olive oil-and-vinegar dressing
1 cup grape tomatoes, cut in half
2 tablespoons finely chopped fresh basil leaves

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Cook asparagus, carrots and bell pepper in oil 5 to 6 minutes, stirring frequently, until crisp-tender.
  • Reduce heat to low. Stir in cooked pasta, chicken, dressing and tomatoes. Cook until thoroughly heated. Stir in basil. Serve immediately.

Nutrition Facts : Calories 820, Carbohydrate 62 g, Cholesterol 170 mg, Fat 7 1/2, Fiber 5 g, Protein 40 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 6 g, TransFat 1 1/2 g

Sir Ae
[email protected]

I'm not a huge fan of chicken primavera, but this recipe was really good! The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Lerato Matsatsa
[email protected]

This was a great recipe! I used boneless, skinless chicken breasts and it turned out really well. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.


Ben Sergo
[email protected]

I made this last night and it was a hit with my family! The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.


Daniel Odero
[email protected]

This was a really easy recipe to follow and the end result was delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I will definitely be making this again.


Md Shorub
[email protected]

I'm not a huge fan of chicken primavera, but this recipe was really good! The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Kabugu Swadam
[email protected]

This was a great recipe! I used boneless, skinless chicken breasts and it turned out really well. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.


Radad Ullah
[email protected]

I made this last night and it was a hit with my family! The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.


Obed Nsiawu
[email protected]

This was a really easy recipe to follow and the end result was delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I will definitely be making this again.


Fortune Godson
[email protected]

I'm not a huge fan of chicken primavera, but this recipe was really good! The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Mdkakon Md
[email protected]

This was a great recipe! I used boneless, skinless chicken breasts and it turned out really well. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.


Chukwudemeni Gabriel
[email protected]

I made this last night and it was a hit with my family! The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.


Ronald Christopher
[email protected]

This was a really easy recipe to follow and the end result was delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I will definitely be making this again.


Tancho “Rawat” Rawat
[email protected]

I'm not a huge fan of chicken primavera, but this recipe was really good! The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Fouad Husam
[email protected]

This was a great recipe! I used boneless, skinless chicken breasts and it turned out really well. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.


Anneke Engelbrecht
[email protected]

I made this last night and it was a hit with my family! The sauce was creamy and flavorful and the chicken was so tender. I will definitely be adding this to my regular rotation of recipes.


Levis Kipkoech
[email protected]

This chicken primavera was absolutely delicious! The chicken was cooked perfectly and the vegetables were fresh and crisp. I will definitely be making this again.