CHICKEN POTPIES WITH PUFF PASTRY
There's beauty (and big, bold flavors) in simplicity. Make this mouthwatering meal tonight--no slaving over the stove required.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. Cook shallot in oil in a large pot overmedium heat until soft, about 4 minutes. Add carrot, parsnip,and potato. Cook until soft, about 10 minutes. Add wine; simmeruntil reduced by half, about 2 minutes. Add stock; bring toa boil. Add chicken and thyme. Cook for 2 minutes. Seasonwith salt and pepper. Add cornstarch mixture and cream. Bringto a simmer; cook until thick, about 5 minutes.
- Divide mixture among four 6-ounce ramekins; top withpastry. Brush with egg. Cut a hole into each to vent. Bake ona baking sheet until golden, 12 to 14 minutes.
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Ibrahim Mukadam
[email protected]Will definitely make again!
Nilasha Sultana
[email protected]Yum!
Gaming with parvej
[email protected]So good!
Anthony “Ay Plus” Johnson
[email protected]These chicken potpies were delicious! The filling was creamy and flavorful, and the puff pastry topping was perfect. I will definitely be making these again.
Mpho Koketso
[email protected]These chicken potpies were easy to make and they turned out great. The filling was creamy and flavorful, and the puff pastry topping was flaky and golden brown. I will definitely be making these again.
Henry Troches
[email protected]I'm not a huge fan of chicken potpie, but I have to say, this recipe was pretty good. The filling was creamy and flavorful, and the puff pastry topping was a nice touch. I would definitely make this again.
Cattleya Sands
[email protected]These chicken potpies were a bit more work than I expected, but they were definitely worth it. The filling was delicious and the puff pastry topping was perfect. I will definitely be making these again.
Jamal Said
[email protected]I made these chicken potpies for my kids and they loved them! They said it was the best chicken potpie they ever had. The filling was creamy and flavorful, and the puff pastry topping was a big hit.
Hemraj Saud
[email protected]These chicken potpies are the perfect comfort food. The filling is creamy and flavorful, and the puff pastry topping is flaky and golden brown. I love that I can make them ahead of time and freeze them for later.
Momen Badary
[email protected]I'm not a very experienced cook, but I was able to make these chicken potpies without any problems. They turned out great! The filling was creamy and flavorful, and the puff pastry topping was nice and flaky.
Nena Lynn Norris
[email protected]These chicken potpies were so easy to make and they turned out perfect! The filling was creamy and flavorful, and the puff pastry topping was flaky and golden brown. My family loved them.
Alice And Krista
[email protected]I made these chicken potpies for a potluck dinner and they were a hit! Everyone loved them. The filling was creamy and flavorful, and the puff pastry topping was a nice change from the traditional pie crust.
Pamela Hopkins
[email protected]These chicken potpies were absolutely delicious! The filling was creamy and flavorful, and the puff pastry topping was perfectly golden brown. I will definitely be adding this recipe to my regular rotation.
Suraj Pokhrel
[email protected]I'm not a huge fan of chicken potpie, but I have to say, this recipe was amazing! The filling was so creamy and flavorful, and the puff pastry topping was the perfect finishing touch. I will definitely be making this again.
dogar son
[email protected]These chicken potpies were a huge hit with my family! The puff pastry topping was perfectly golden and flaky, and the filling was creamy and flavorful. I loved that I could use leftover chicken, which made this a quick and easy weeknight meal.