CHICKEN POTPIE
Steps:
- Place potatoes and carrots in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. In a large skillet, saute onion in butter until tender. Stir in the flour, salt, thyme and pepper until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, peas, corn, potatoes and carrots; remove from the heat. Line two 9-in. pie plates with bottom pastry; trim pastry even with edge. Fill pastry shells with chicken mixture. Roll out remaining pastry to fit tops of pies. Cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Bake one potpie at 425° for 35-40 minutes or until crust is lightly browned. Let stand for 15 minutes before cutting. Cover and freeze remaining potpie for up to 3 months. To use frozen potpie: Shield frozen pie crust edges with foil; place on a baking sheet. Bake at 425° for 30 minutes. Reduce heat to 350°; bake 70-80 minutes longer or until crust is golden brown. Yield: 2 potpies (6-8 servings each).
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Daniel Kinston
[email protected]This recipe is a waste of time. The chicken potpie was flavorless and the crust was soggy.
Naime Khan
[email protected]I'm not sure what I did wrong, but my chicken potpie turned out really dry. I think I might have overcooked it.
Asemota Daniel
[email protected]Overall, I thought the chicken potpie was good, but not great. I might try a different recipe next time.
XANDER BRIAN
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Lily 1234
[email protected]The chicken potpie was a bit bland for my taste. I think I'll add some extra seasoning next time.
Malika Ablakolova
[email protected]I'm not a big fan of chicken potpie, but this recipe changed my mind. It was so good!
Strong Man
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Md Mostakim Mia
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Ifran Ahamed Rony
[email protected]This is the best chicken potpie recipe I've ever tried. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Gilvano Angel
[email protected]The chicken potpie turned out great! The only change I made was to use a store-bought pie crust. It was still delicious.
Saput Ghalan
[email protected]I've made this recipe several times now, and it's always a hit. It's easy to follow and the results are delicious.
Miracle Ifunanya
[email protected]This chicken potpie recipe is a winner! The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved it.