CHICKEN POTPIE
Chicken potpie was a favorite childhood food, but my mother never wrote the recipe down. After some trial and error, I came up with this version. It tastes just like hers.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a medium saucepan, saute celery and onion in butter until tender. Add 2 cups water, chicken, vegetables, noodles, bouillon and pepper. Cook, uncovered, over medium heat for 5 minutes or just until noodles are tender, stirring occasionally. Combine cornstarch and remaining water; add to saucepan. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. , Pour into an ungreased 10-in. pie plate. Roll dough to a 1/8-in.-thick circle. Place over filling. Trim and flute edge. Cut slits in top. , Bake until lightly browned and filling is bubbly, 45-55 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 16g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 651mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
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Dambar Khang
[email protected]This chicken potpie was a bit too salty for my taste. I would use less salt next time.
MD:alom Hossen
[email protected]This chicken potpie was a good basic recipe. It's a good starting point for creating your own customized chicken potpie.
Imran Shanu
[email protected]This chicken potpie was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
Prof. Imran
[email protected]This chicken potpie was just okay. It wasn't bad, but it wasn't anything special either.
Dagim Dagim
[email protected]I would not recommend this chicken potpie recipe to anyone. It was a complete failure.
Mutekanga James
[email protected]This chicken potpie was a waste of time and money. It was not worth the effort.
Sheena kulabako
[email protected]I followed the recipe exactly and my chicken potpie turned out terrible. I don't know what went wrong.
Md Ashadul
[email protected]This chicken potpie was a disappointment. The crust was soggy and the filling was bland.
FAWAD Fahad
[email protected]This was the best chicken potpie I've ever made! It was easy to follow and my family loved it.
Tommy White
[email protected]I'm not a big fan of chicken potpie, but this recipe changed my mind. It was delicious!
Desai Chishimba
[email protected]This chicken potpie was a hit with my family! They loved the flaky crust and creamy filling.
Leo Fernando
[email protected]I followed the recipe exactly and my chicken potpie turned out great! It was easy to make and my family loved it.
Mj Wideman
[email protected]This was the best chicken potpie I've ever had! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Journey Peoples
[email protected]This chicken potpie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the addition of vegetables, which gave the potpie a nice crunch. I will definitely be making this again.
Jermaine Williams
[email protected]I made this chicken potpie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
So Nixon
[email protected]This was my first time making chicken potpie and it turned out great! I followed the recipe exactly and it was easy to follow. The potpie was delicious and my family loved it. I will definitely be making this again.
Sartaj Hussain
[email protected]I've made this chicken potpie recipe several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use whatever vegetables I have on hand, so it's a great way to cl
Huge BFG
[email protected]This chicken potpie recipe was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of vegetables, which gave the potpie a nice crunch. I will definitely be making this again.