CHICKEN, POTATO, AND LEEK POTPIE
Make and share this Chicken, Potato, and Leek Potpie recipe from Food.com.
Provided by GibbyLou
Categories Pot Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Cook bacon in a large Dutch oven over medium heat until almost crisp, stirring frequently. Increase heat to medium-high. Add potato and carrot; saute 3 minutes, stirring occasionally. Add chicken to pan; saute 3 minutes or until lightly browned, stirring occasionally. Stir in flour, leek, salt, and pepper; saute 1 minute, stirring frequently.
- Slowly add broth to pan, stirring constantly; bring to a boil. Cook 2 minutes or until slightly thick, stirring occasionally. Spoon 1 1/4 cups mixture into each of 6 (8 ounce) ramekins. Cut dough into 6 (4 inch) circles (reroll dough scraps, if necessary). Place over ramekins, folding under and pressing down on edges to seal.
- Combine milk and egg white; brush over dough. Cut small slits in dough to vent. Bake at 450 for 30 minutes or until golden. Let stand 10 minutes.
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Islam Mehar
[email protected]Overall, this was a good pot pie recipe. I would definitely make it again.
Arslan Yt
[email protected]This pot pie was a bit too heavy for my taste, but it was still good.
James Okorie
[email protected]I loved the addition of leeks to this pot pie. It gave it a unique and delicious flavor.
Mirza Bux
[email protected]The creamy filling and flaky crust were perfect. This is my new go-to pot pie recipe.
Faisal Bhatti
[email protected]This pot pie was easy to make and turned out great. I'll definitely be making it again.
Eram Javaid
[email protected]I'm not a fan of chicken pot pie, but this recipe was surprisingly good.
Curtis Meisner
[email protected]This recipe was a bit too time-consuming for me, but the pot pie was worth it in the end.
Arif Raihan Abir
[email protected]The filling was a bit bland, but the crust was flaky and delicious.
Esila Bb
[email protected]This pot pie was a bit too salty for my taste, but otherwise it was good.
TA J
[email protected]This recipe is easy to follow and the pot pie turned out delicious. I especially loved the creamy filling.
Bunene Portia
[email protected]I've made this pot pie several times and it's always a crowd-pleaser. The creamy filling and flaky crust are always a hit.
Chano Chani
[email protected]This recipe was a disaster! The filling was watery and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
The Garcia's
[email protected]This pot pie was good, but not great. The filling was a little bland for my taste, and the crust was a bit too thick. I think I'll try a different recipe next time.
adnan mubarak
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was flaky and delicious. I'll definitely be making this again.
Muhammad Syahid
[email protected]This was my first time making chicken pot pie and it was so easy! The instructions were clear and concise, and the dish turned out beautifully. My husband and kids loved it!
Aurangzaib khokhar
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The only thing I do differently is add a little bit of garlic to the filling.
AHTISHAM BUKHARI
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, the vegetables were perfectly cooked, and the gravy was rich and flavorful.
ABDULAH SHEKH
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.