CHICKEN POT PIE WITH STUFFING TOP
This is an easy dish that I make when traveling in our motor home. I often use a deli pre cooked chicken, too.
Provided by Janice Splaha
Categories Savory Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375*F
- 2. Combine chicken, thyme leaves and vegetables in 2 quart casserole. Mix soup and either milk or gravy. Pour over chicken mixture. Top with pre-made stuffing.
- 3. Bake uncovered for 30 minutes or until hot and bubbly.
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Jeon LeMay
[email protected]I would recommend this recipe to anyone who loves chicken pot pie. It's a classic dish that's sure to please everyone.
Kathleen Martin
[email protected]This recipe is a family favorite. We make it every year for Thanksgiving, and it's always a hit.
F (L love n)
[email protected]I'm so glad I found this recipe! It's now my go-to chicken pot pie recipe. It's so easy to make, and it always turns out perfect.
salamaa Mmdouh
[email protected]This recipe is a great way to use up leftover chicken. It's also very versatile - you can add or remove ingredients to suit your taste.
Ryan Gonzalez
[email protected]I made this recipe for my in-laws, who are very picky eaters. They loved it! My mother-in-law even said it was the best chicken pot pie she'd ever had.
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[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The stuffing top is the perfect finishing touch.
Renée Hazlet
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so delicious, and the crust was flaky and golden brown.
Brucelee Sangma
[email protected]This recipe was easy to follow, and the results were amazing! The chicken was moist and tender, and the vegetables were cooked to perfection.
romi ami
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Obeng Abednego
[email protected]This was a great dish to make on a cold night. The flavors were amazing, and the crust was perfect.
Norman Olson
[email protected]My family loved this recipe! It was simple to make, and very flavorful. The leftovers were just as good the next day.