CHICKEN POT PIE WITH POTATO CRUST
We were craving chicken pot pie one day, and didn't want a traditional crusted pie. So I used a mashed potato topping like I use for Sheppard's or Cottage Pie. I also don't like using cream of ... soups, so I made a milk free version.
Provided by KimnJosh
Categories Savory Pies
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Toss parsnip, turnip, carrots, garlic, onions and canola oil. Roast in oven at 400 for 30 minute
- Boil potatoes in salted water until tender. Mash and add sour cream and salt and pepper to taste.
- Steam green beans until just tender, either over boiling potatoes or in microwave.
- Melt butter in saucepan and add flour. Cook until roux is lightly golden and flour smells nutty. Add stock and thyme sprigs. Bring to a simmer and continue to stir until sauce thickens. Remove thyme stems. Season to taste with salt and black pepper.
- Combine roasted vegetables, diced chicken, corn, green beans and sauce. Place in deep cassarole dish and top with mashed potatoes.
- Bake in 350 oven until bubbling, about 30 minute Place under broiler for 5 min to brown top of potatoes.
- Let stand 5 min before serving.
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Khadar Adam
[email protected]I'm not sure about the potato crust, but the rest of the recipe sounds good.
Daniel Sparkling
[email protected]This looks delicious! I can't wait to try it.
Rajput mobeen
[email protected]What a great recipe! I'm definitely making this again.
Branden Perez
[email protected]This recipe was a disaster! The potato crust didn't cook through and the filling was watery. I had to throw the whole thing away.
uche ifeanyi david
[email protected]The potato crust was a nice touch, but the filling was a bit bland. I had to add some extra salt and pepper to taste.
Malik ijaz Iqbal Nissoana
[email protected]The chicken pot pie was delicious! The potato crust was a bit too thick for my taste, but the filling was amazing. I would definitely make this again, but I would use a thinner layer of potatoes for the crust.
zmrt_tha_ kidd
[email protected]This was my first time making chicken pot pie, and it turned out amazing! The recipe was easy to follow and the dish was ready in no time. The potato crust was a great idea and it made the pie extra special.
pvrewtseren amarbaysgalan
[email protected]I've made chicken pot pie many times before, but this recipe is by far the best. The potato crust is a game-changer! It's so easy to make and it adds a delicious crunch to the dish. I will definitely be making this again.
Kelvin Kipkemboi
[email protected]The filling was packed with tender chicken, vegetables, and a rich, savory gravy. It was perfectly seasoned and had a wonderful balance of flavors. The potato crust added an extra layer of texture and flavor that made this dish truly special.
PuBG & LuDo Trick
[email protected]This chicken pot pie was an absolute delight! The potato crust was a unique and delicious twist on the classic recipe. It was crispy and golden brown, and it paired perfectly with the creamy, flavorful filling. I highly recommend this recipe to anyon