CHICKEN POT PIE WITH PHYLLO CRUST

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CHICKEN POT PIE WITH PHYLLO CRUST image

Categories     Chicken

Yield 4

Number Of Ingredients 13

1.25 lb boneless skinless chicken breast
2 leeks
2 stalks celery
2 medium white potatoes
1/2 lb fresh green beans
2 cups low sodium chicken broth
1 cup peas
2 tab parsley
1 tab fresh thyme
3 sheets phyllo dough
2 tab parmesan
1.5 cups nonfat milk
four, garlic, salt, olive oil

Steps:

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Jakhia Frazier
frazierjakhia@hotmail.fr

I'm so glad I found this recipe.


Sk Rajon
rajon_s@hotmail.com

This was the best chicken pot pie I've ever had.


Nisha Bidari
b-n70@hotmail.com

I can't wait to make this recipe again.


Nour Kashmar
nour@yahoo.com

This recipe is a keeper!


Sush Anta
anta.s@aol.com

I made this recipe for a potluck and it was a huge success. Everyone loved it!


Issahaku Tijani
t_issahaku@gmail.com

I would definitely recommend this recipe to others.


John Yaqoob
y-j37@gmail.com

This was a delicious recipe! The chicken was tender and the vegetables were cooked to perfection.


Eddyy Lee Spartah
e_spartah15@hotmail.com

I love this recipe! It's so easy to make and it always turns out perfectly.


Noah Amosun
amosunn8@aol.com

This was my first time making chicken pot pie and it turned out great! The instructions were easy to follow and the pie was delicious.


Elliot Kofi Vincent Engmann Lutterodt Junior
e-j78@yahoo.com

I've made this recipe several times and it's always a hit. The filling is creamy and flavorful, and the phyllo crust is crispy and flaky.


raifurqan abbaskharal
r-abbaskharal6@hotmail.com

This was a great recipe! I made it for my family and they loved it. The phyllo dough was a nice change from the traditional pie crust.