CHICKEN POT PIE WITH FRESH VEGGIES
The first time I cooked for this special man I wanted to be sure my Pot Pie had the best of everything. So, I want to share this easy recipe with the best filling ingredients I could find.
Provided by T Momma
Categories Chicken
Time 1h40m
Yield 2 deep dish pies, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place the stock and chicken into a saucepan and bring to a light boil. Turn occasionally and cook chicken for about 15 minutes or until it is no longer pink.
- In a large pot melt 1/2 of the stick of butter over low heat. Add the celery and onions, potatoes and carrots and cook on low heat, stirring often, for about 15 minutes. The veggies should only be crisp tender. Next add the fresh corn off the cob and the fresh green beans to the pot.
- Add the remaining 1/2 stick of butter, cut into chunks, and cook for about 7 more minutes with the lid on.
- Turn off the heat to the burner.
- Add the family sized can of Cream of Chicken Soup and the jar of Chicken Gravy along with the pepper. Stir all until well mixed. Chop the chicken into small bites and stir into the vegetable mixture.
- Line 2 deep-dish pie plates with pie crusts, fill each with 1/2 of this wonderful chicken and vegetable mixture. Then put a pie crust on top of each one.
- Seal the edges with a nice crimp, slip the top of the crusts, (I usually make a cute design in mine). Brush the whole top crust with some egg white.
- Using 3 inch pieces of aluminum foil, cover the edges so that they don't over-brown. Take these off during the last 15 minutes of baking.
- Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. Enjoy!
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Fnu Krishma
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this was the perfect recipe. The pie was easy to make and turned out delicious. The crust was crispy and the filling was creamy and flavorf
THOMAS WALTER CARNEY
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this recipe again.
Omar Hakimi
[email protected]This recipe is easy to follow and the results are amazing. The pie crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Sa Online sop
[email protected]I made this recipe for my family and they loved it. The pie was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this recipe again.
Medi Ayo
[email protected]This recipe is a keeper! The pie was delicious and the crust was perfect. I will definitely be making this recipe again.
Minnie Sims
[email protected]I've made this recipe a few times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can use leftover chicken in this recipe.
Jabbar Mjabbar
[email protected]This recipe is easy to follow and the results are amazing. The pie crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Moesha Folston
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this was the perfect recipe. The pie was easy to make and turned out delicious. The crust was crispy and the filling was creamy and flavorf
Izat Shah
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this recipe again.
GeneMarcus Kalil
[email protected]This recipe is easy to follow and the results are amazing. The pie crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
MD ismailkhan
[email protected]I made this recipe for my family and they loved it. The pie was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this recipe again.
S.M. Najmul huda
[email protected]This recipe is a keeper! The pie was delicious and the crust was perfect. I will definitely be making this recipe again.
Karabo Rosemary Mataboge
[email protected]I've made this recipe a few times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can use leftover chicken in this recipe.
Muhammad Mobeen Mumtaz jutt
[email protected]This recipe is easy to follow and the results are amazing. The pie crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Sayan Jr
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The fresh veggies added a nice flavor and the crust was flaky and delicious. I will definitely be making this recipe again.
Hridoy khan gaming
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The pie was creamy and delicious, and the crust was perfectly golden brown. I will definitely be making this recipe again.
Omais Naqvi
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this was the perfect recipe. The pie was easy to make and turned out delicious. The crust was crispy and the filling was creamy and flavorf
Amarianna Stancil
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out perfect. The pie crust was flaky and delicious, and the filling was creamy and flavorful. I highly recom
William Luvai
[email protected]This chicken pot pie recipe is a winner! The fresh veggies added a delicious flavor and texture. The crust was perfectly golden and flaky. My family loved it and I will definitely be making it again.