CHICKEN POT PIE WITH CELERY SEED PASTRY
Source: Betty Crocker's cookbook. This is always a favorite and pretty simple. I've cooked this for years every year following our Thanksgiving turkey gorge. After the big meal, I cook the bird down in a huge stew pot to get all the meat off the bone (skimming fat off as needed). Then I add some veggies and lentils to make turkey soup. Any leftovers from that can go into the pot pie. 3 different ways to eat leftover turkey, and nothing gets wasted!
Provided by tonyp063
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Heat margarine over low heat until melted. Blend in flour, onion, paprika salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in chicken and frozen vegetables; reserve.
- Prepare Celery Seed pastry.Cut shortening into flour, celery seed and salt until particles are size of small peas. Sprinkle in water, 1 Tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Gather pastry into ball.
- Roll 2/3 of pastry into 13-inch square on lightly floured cloth-covered board. Ease pastry into square pan, 9x9x2 inches; pour chicken filling into pastry-lined pan. Roll remaining dough into 11-inch square; place over filling. Roll edges under; flute. Cut slits in center to allow steam to escape.
- Bake, uncovered, in 425 degrees F oven until crust is brown, 30 to 35 minutes.
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Porla Imolar
[email protected]This chicken pot pie was really good! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Abebaw Zenebe
[email protected]I made this chicken pot pie for my family last night and they loved it! The pastry was flaky and the filling was creamy and flavorful. I would definitely make this again.
Dure Zahra
[email protected]This chicken pot pie was delicious! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Chris Spielman
[email protected]This chicken pot pie was easy to make and turned out great! The filling was creamy and flavorful. I would definitely make this again.
Atik Faisal
[email protected]This chicken pot pie was delicious! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Emmett Eld
[email protected]I'm not a big fan of chicken pot pie, but this recipe was really good! The pastry was flaky and the filling was creamy and flavorful. I would definitely make this again.
Rabiu Ahmad
[email protected]This chicken pot pie was easy to make and turned out great! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jadon Mccoy
[email protected]I made this chicken pot pie for a potluck and it was a hit! Everyone loved it. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making this again.
FR STARS
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to the filling.
Razzak xgammer
[email protected]I made this chicken pot pie for my family last night and they loved it! The pastry was flaky and golden brown, and the filling was creamy and flavorful. I highly recommend this recipe.
Mercy Champagne
[email protected]This chicken pot pie was delicious! The celery seed pastry was a nice touch, and the filling was flavorful and hearty. I will definitely be making this again.